Summary
Overview
Work History
Education
Skills
Personal Information
Section name
Certification
Timeline
Generic
ADAM OTRESZKO ARSKI

ADAM OTRESZKO ARSKI

Regional Manager
Innsbruck

Summary

Inquisitive, enthusiastic, cheerful and never giving up are 4 perfect expressions describing me. When I was Young, I set a goal to live in the Austrian Alps. My way of life lead me through many challenges, which I confronted and succeed. This part of history made me a fast learner and adaptable to changes. My studies were my way to success. I was an Author of an interesting Projects concerning Freeze-dried products. After studies, fate lead me to Austrian Company, where I worked in mountains. Last years I worked as a Project Manager, where I managed an international team and developed a huge projects. This Job created in me a great feeling of communication, organizing work, development of project and more. My passion still lays in the Life Sciences world, especially food. As a person which always seeks for self-development, I observe FMCG with interest and analysis. How it changes, what's their quality and what are the trends on market. My daily routines makes me a very organized person, never declining the challenges, and always going with head up through life.

Overview

2
2
years of professional experience
9
9
years of post-secondary education
3
3
Languages

Work History

Department Manager

Area47
2022.04 - Current
  • Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Established clear performance expectations for staff members which led to increased accountability.
  • Established team priorities, maintained schedules and monitored performance.
  • Developed detailed plans based on broad guidance and direction.

Regional Manager

Young Mountain
2022.11 - 2024.04
  • Boosted brand growth by devising strategic network and marketing tactics.
  • Streamlined operational processes for increased efficiency by identifying areas of improvement and implementing necessary changes.
  • Increased customer satisfaction with timely resolution of escalated issues and proactive communication on product updates.
  • Supervised staff to optimize brand expansion initiatives and productivity.
  • Enhanced team performance by providing regular coaching, training, and performance feedback to staff members.

Specialist of food safety and quality

Wakefarma
- 2017.01

Education

Master dergree in Human Nutrition & Food Technology -

University of Life Science
2012.01 - 2017.04

Natural resources & Life Sience - Exchange student - undefined

BOKU University
2016.01 - 2017.04

Environmental Protection - undefined

Warsaw University of Technology
2008.01 - 2010.04

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Skills

  • Schedule Management
  • CRM Systems - Sales Force
  • Productivity Improvement
  • Staff Management
  • Project planning and development

Personal Information

Date of Birth: 11/16/89

Section name

Certification

Timeline

Regional Manager

Young Mountain
2022.11 - 2024.04

Department Manager

Area47
2022.04 - Current

Natural resources & Life Sience - Exchange student - undefined

BOKU University
2016.01 - 2017.04

Master dergree in Human Nutrition & Food Technology -

University of Life Science
2012.01 - 2017.04

Environmental Protection - undefined

Warsaw University of Technology
2008.01 - 2010.04

Specialist of food safety and quality

Wakefarma
- 2017.01

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ADAM OTRESZKO ARSKIRegional Manager