Aimilia Tselenti

I have 15 years of experience managing and overseeing the daily operations of Faros Suites boutique hotel, managing the breakfast buffet and the reception. Part of a dedicated team that provides our guests with a high level of service which directly contributes to the excellent reviews that Faros Suites has received over the years with expertise in managing kitchen staff, optimizing workflows, and maintaining high standards of food safety and quality. Ability to drive team collaboration, ensuring consistent, high-quality service and adaptability to changing needs. Skilled in inventory control and implementing efficient processes to enhance operational effectiveness. Known for reliability and achieving results. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Photography is a form of time travel!