Alexandra Macrea
Sibiu
Summary
Passionate pastry chef with 7+ years in the industry, eager to learn new techniques and ingredients. Hardworking, dedicated and creative.
Overview
8
8
years of professional experience
Work History
Pastry-chef
Hotel Das Kohlmayr 4*S
2023.11 - 2024.04
- Responsible for creating exclusive pastries for the half board menu, the fine dining menu, the dessert buffet and also for acommodating the different dietary restrictions.
- Optimized ingredient usage by incorporating seasonality into recipe planning which not only improved freshness but also reduced costs.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Pastry Chef
Hotel Schwarzer Adler 4*S
2022.06 - 2023.04
- Responsible for creating exclusive pastries for the half board menu including a vegan alternative and the a la carte menu.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Maintained a high standard of cleanliness and sanitation in the kitchen.
Pastry Chef
Hotel Das Kohlmayr 4*S
2021.11 - 2022.04
- Responsible for creating exclusive pastries for the half board menu, the dessert buffet and also for acommodating the different dietary restrictions.
- Maintained a high standard of cleanliness and sanitation in the kitchen.
Breakfast and Pastry Cook
Hotel Biberkopf 4*S
2021.07 - 2021.10
- Prepared and presented breakfast dishes.
- Prepared and presented desserts for the a la carte menu.
- Oversaw storage areas to monitor ingredient and supply inventory levels.
- Maintained cleanliness and proper food safety standards.
Owner and Pastry Chef
Coobica SRL
2019.05 - 2021.01
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed day-to-day business operations.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Prepared pastry items, packaged finished products for sale.
- Cleaned and maintained kitchen equipment and oven.
Pastry Chef
Hotel Das Kohlmayr 4*S
2018.11 - 2019.04
- Responsible for creating exclusive pastries for the half board menu, the dessert buffet and also for acommodating the different dietary restrictions.
- Maintained a high standard of cleanliness and sanitation in the kitchen.
Pastry Cook Assistant
Gradonna Mountain Resort 4*S
2016.09 - 2018.04
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Assisted head pastry chef in developing new recipes for seasonal menu changes.
Education
Confectioner Certificate - Pasry And Confectionery
ICEP Hotel School
Cluj Napoca, Romania2016
Bachelor of Science - Business Administration
Economic Studies in Foreign Languages
Bucharest, Romania06.2005
Skills
- Plating
- Menu Planning
- Dessert Preparation
- Pastry preparation
- Team Collaboration
- Attention to Detail
- Adaptive and creative
Languages
Romanian
Native language
German
Proficient
C2
English
Upper intermediate
B2
Additional Information
Attended Signature Desserts Masterclass by Karim Bourgi, 2022
and Modern Pastry Masterclass by Hans Ovando, 2018
at Horeca Culinary School, Bucharest, Romania
Timeline
Pastry-chef
Hotel Das Kohlmayr 4*S
2023.11 - 2024.04
Pastry Chef
Hotel Schwarzer Adler 4*S
2022.06 - 2023.04
Pastry Chef
Hotel Das Kohlmayr 4*S
2021.11 - 2022.04
Breakfast and Pastry Cook
Hotel Biberkopf 4*S
2021.07 - 2021.10
Owner and Pastry Chef
Coobica SRL
2019.05 - 2021.01
Pastry Chef
Hotel Das Kohlmayr 4*S
2018.11 - 2019.04
Pastry Cook Assistant
Gradonna Mountain Resort 4*S
2016.09 - 2018.04
Confectioner Certificate - Pasry And Confectionery
ICEP Hotel School
Bachelor of Science - Business Administration
Economic Studies in Foreign Languages
Similar Profiles
Valentine AmihValentine Amih
Breakfast Manager at Hotel Das EdlingerBreakfast Manager at Hotel Das Edlinger
Michelle HernandezMichelle Hernandez
Executive Assistant at Das Films/Das and Co.Executive Assistant at Das Films/Das and Co.
Cindy LaneCindy Lane
Loan Processor at Das Acquisition CO LLCLoan Processor at Das Acquisition CO LLC