Jovana Tumara
Culinary Technician
Summary
Motivated and detail-oriented student of Applied Economics with hands-on experience in team-based work environments. Completed secondary education in Culinary Arts with internships in restaurant kitchens, developing strong organizational and time-management skills. Currently pursuing a career in the field of taxation, customs, and public administration. Known for adaptability, reliability, and a strong work ethic.
Overview
2
2
years of professional experience
1
1
Language
Work History
Junior Cook Intern
Restaurant "Borneo"
09.2021 - 06.2022
- Prepared basic meals and supported hot station during service
- Plated and garnished dishes with attention to presentation
- Maintained kitchen cleanliness and followed hygiene standards
- Assisted with ingredient prep and stock rotation
- Worked efficiently during busy shifts in a fast-paced kitchen environment
Kitchen Assistant Intern
Restaurant "Vetrenjaca"
09.2020 - 06.2021
- Assisted head chef and kitchen staff in daily food preparation and service
- Prepared ingredients for various dishes
- Participated in storing and labeling food items according to safety guidelines
- Followed HACCP standards and food safety regulations
- Supported team during special events and high-volume shifts
Education
Bachelor of Applied Economics - Taxes And Customs
BAPUSS
Belgrade 04.2001 -
High School Diploma -
School of Economics And Trade "Paja Marganovic"
Pancevo01-2024
Skills
- Microsoft Office tools
- Basic administrative support
- Attention to detail
- Team collaboration
- Problem-solving
- Communication skills
Timeline
Junior Cook Intern
Restaurant "Borneo"
09.2021 - 06.2022
Kitchen Assistant Intern
Restaurant "Vetrenjaca"
09.2020 - 06.2021
Bachelor of Applied Economics - Taxes And Customs
BAPUSS
04.2001 -
High School Diploma -
School of Economics And Trade "Paja Marganovic"
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