Anton Shcherbak
Chef Technologist/pastry Chef
Pernersdorf,3
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Franuk, excelling in food preparation and kitchen management. Proven track record in cost control and staff training, fostering a collaborative environment. Recognized for exceptional food presentation and customer service, enhancing guest satisfaction and loyalty.
Overview
3
3
years of professional experience
1
1
Language
2
2
years of post-secondary education
Work History
Sous Chef
Franuk
01.2025 - 12.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
Hot Foods Cook
Kozachka
05.2023 - 12.2024
- Ensured optimal taste and presentation of dishes through regular monitoring of product quality during preparation.
- Maintained a clean and efficient work area, ensuring adherence to health and safety regulations.
- Implemented effective rotation systems for ingredients to maintain freshness, minimize spoilage, and reduce costs.
- Collaborated with front-of-house staff to ensure accurate communication of customer orders and dietary restrictions.
- Took initiative in resolving customer issues related to hot foods quickly, resulting in positive feedback from patrons.
- Achieved consistency in dish preparation through diligent attention to detail and precise execution of recipes.
Cold Cook
Kozachka
05.2023 - 12.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Science - Food Technologies
Poltava Faculty Cooperative College
Poltava 09.2022 - 01.2025
Skills
Food preparation
Food safety
Cost control
Menu memorization
Recipes and menu planning
Vendor relationship management
Customer service
Safe food handling
Kitchen leadership
Kitchen management
Food presentation
Portion control
Staff motivation
Menu planning
Safe handling
Cooking techniques
Ordering and requisitions
Kitchen organization
Supervising food prep
Staff training
Special diets
Compliance
Recipe creation
Kitchen equipment operation
Mentoring and coaching
Safety management
Languages
English
Upper intermediate (B2)
Russian
Bilingual or Proficient (C2)
Timeline
Sous Chef
Franuk
01.2025 - 12.2025
Hot Foods Cook
Kozachka
05.2023 - 12.2024
Cold Cook
Kozachka
05.2023 - 12.2024
Bachelor of Science - Food Technologies
Poltava Faculty Cooperative College
09.2022 - 01.2025
Sport, musik
Athletics, music lover, group sports, home sports