Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

ASSUNTINO DE LUCIA

Travel Retail Promoter
Vienna

Summary

Experienced in maintaining a meticulous approach and collaborating effectively within a team. Possessing exceptional organizational skills. Proficient in managing multiple projects concurrently, consistently delivering accurate results. Keen eye for detail and commitment to excellence, excelling in ensuring successful completion of tasks and projects.

Overview

6
6
years of professional experience
1
1
year of post-secondary education
2
2
Certifications

Work History

Travel Retail Promoter

Brand Embassy
08.2024 - Current
  • Increased customer interest by conducting engaging product demonstrations and providing detailed information on features and benefits
  • Recommended specific product options to meet customer needs
  • Identified interest in customers by explaining products and services and initiating conversations
  • Communicated clearly and displayed positive energy and professional outward appearance to foster welcoming environment

Baker and Pizza Chef

La Fonte Del Pane
06.2022 - 04.2024
  • Operated and maintained bakery equipment, including ovens and mixers
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly
  • Consistent production of high-quality baked goods for customers
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation

Pastry Chef and Caterer

Bar and Pastry Shop Sgambato
04.2019 - 06.2022


  • Preparation of various leavened doughs and pastry bases
  • Overseeing the cooking of various pastry and catering products
  • Inventory management

Education

High School Diploma -

Istituto Padre Gregorio Rocco
Sant'Anastasia, Italy
05.2020 - 07.2021

Skills

  • Good interpersonal skills, acquired during work experience within a team
  • Strong organizational and administrative skills in managing people and projects, developed through work experience within a team

Certification

PEKIT Expert Certification

Personal Information

  • Date of Birth: 12/17/02
  • Nationality: Italian

Timeline

Travel Retail Promoter

Brand Embassy
08.2024 - Current

Baker and Pizza Chef

La Fonte Del Pane
06.2022 - 04.2024

High School Diploma -

Istituto Padre Gregorio Rocco
05.2020 - 07.2021

Pastry Chef and Caterer

Bar and Pastry Shop Sgambato
04.2019 - 06.2022
ASSUNTINO DE LUCIATravel Retail Promoter