Word
BASHAR ALEBRAHIM
Pizza Chef
Wiener Neustadt
Summary
Adept Pizza Chef with a proven track record at Pizzeria Miami, where I enhanced kitchen efficiency and team collaboration. Specialized in cost-effective ingredient sourcing and excelled in pizza making and fostering a positive work environment. My skills in recipe creation and training new staff contributed significantly to maintaining high standards of food presentation and order accuracy. Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza parlors throughout [Location]. Energetic Pizza Chef works quickly and under pressure in high-volume environments. Desire to take on new role with [Type] restaurant in [Location]. Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront. First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
4
4
Languages
Work History
Pizza Chef
Pizzeria Miami
02.2023 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Supported restaurant managers in achieving budgetary goals through cost-effective ingredient sourcing and responsible resource allocation planning.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Fostered positive working environment through effective communication and time management.
Education
High School Diploma -
The Khawitla School
HASAKA 04.2001 -
Skills
Training New Staff
Pizza making
Food presentation
Cooking
Recipe creation
Cost Control
Portion Control
Pizza baking
Sauce making
Cooking and baking
Order Accuracy
Software
Exel
Powerpoint
Soccer, Reading Books, Learn new things
i play soccer with my Friends in the Weekend, i read books when in go to home after work when i have free time an i read now a crime Book German Langue, when i work i try new things for example new Types of Pizza
Timeline
Pizza Chef
Pizzeria Miami
02.2023 - Current
High School Diploma -
The Khawitla School
04.2001 -
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