Charalampos Kokkinidis
Thessaloniki
Summary
My dedication to the hospitality industry is driven by a passion for delivering exceptional, luxury dining experiences that consistenly exceed guest expectations. As Beverage and Restaurant manager, I focus on cultivating a culture of excellence within my team, aligning everyone toward a shared goal of superior service. I am committed to providing not only exceptional service but also creating memorable dining experiences that leave a lasting impact on our guests.
Overview
9
9
years of professional experience
4
4
Certifications
Work History
Beverage Manager
VAYA RESORTS
12.2024 - Current
- Supervising lobby operation and drink service at the restaurant.
- Create menu and cocktails.
- Responsible for orders and supplies.
- Daily check for HACCP inspection.
Beverage and Area Manager
Lesante Cape, Leading Hotels of the World (LHW)
03.2023 - 11.2024
- Hire and train all the bar team.
- Supervising areas: Breakfast, Pool bar, Beach bar and Bostani restaurant.
- Create all beverage menus.
- In charge of the Cigar room and make the cigar pairings.
- Control of the beverage cost and sellings.
- Accountable for restaurant pass in high pressure times of the operation.
Head Bartender- Supervisor
The Romanos, a Luxury Collection Resort, Costa Navarino Marriott Hotels
02.2019 - 12.2023
- Bartender for 2 years and then promote to Bar supervisor.
- Responsible for training all new bar staff and help them to adapt to the busy environment.
- Continually finds new methods to better serve guests, control costs and maximize sales.
- Order weekly alcohol supplies and accept deliveries.
- Runs end-of-shift reports, count employee drops for accuracy and delivery to management.
Buffet and Banquet Teamleader
The Met Hotel - a Member of Design Hotels Marriott Hotels
01.2017 - 09.2018
- Start as a waiter and after 2 months I became Banquet Teamleader.
- Take part in a lot of events like wedding, meeting rooms and others.
Education
Hospitality and Tourism Certification - Tourism Courses in Marketing & Promotion, Event planning & Management, Financial management, Sustainability in Tourism, Economic development, Cost control management
Public Tourism School
Level 1&2 Wine Certification - undefined
WSPC
ECDL Certification - Exchel, Microsoft, PowerPoint
Skills
- Teamwork
- Micros MS system
- Communication
- Multitasking
- Problem solving
- Leadership
Certification
Hospitality and Tourism Certification, Public Tourism School, Thessaloniki
Personal Information
- Date of Birth: 10/01/97
- Nationality: Greek
Timeline
Beverage Manager
VAYA RESORTS
12.2024 - Current
Beverage and Area Manager
Lesante Cape, Leading Hotels of the World (LHW)
03.2023 - 11.2024
Head Bartender- Supervisor
The Romanos, a Luxury Collection Resort, Costa Navarino Marriott Hotels
02.2019 - 12.2023
Buffet and Banquet Teamleader
The Met Hotel - a Member of Design Hotels Marriott Hotels
01.2017 - 09.2018
Level 1&2 Wine Certification - undefined
WSPC
ECDL Certification - Exchel, Microsoft, PowerPoint
Hospitality and Tourism Certification - Tourism Courses in Marketing & Promotion, Event planning & Management, Financial management, Sustainability in Tourism, Economic development, Cost control management
Public Tourism School
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