Daniela Krivda
Master Student In Food Chemistry
Vienna
Summary
Motivated Master's student with strong work ethic, as well as organizational and team collaboration skills, eager to start a career in the food industry.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Master Thesis
Department Of Physiological Chemistry
10.2023 - 09.2024
- Topic: Investigating the effects of epoxidized triacylglycerides on different inflammatory markers in mice.
- Methods used: SPE-LC-MS/MS & Immuno-Histo-Chemistry (IHC)
- Programs needed: Graphpad, Skyline, Halo
Laboratory Courses
University Of Vienna
10.2018 - 09.2024
- Organic chemistry laboratories
- Various other laboratories focusing on the complete analysis of food products
- Instruments used: HPLC-UV, G-AAS, F-AAS, IC
Education
Master of Science - Food Chemistry
University of Vienna
Vienna 04.2001 -
Skills
Research and Analysis
Timeline
Master Thesis
Department Of Physiological Chemistry
10.2023 - 09.2024
Laboratory Courses
University Of Vienna
10.2018 - 09.2024
Master of Science - Food Chemistry
University of Vienna
04.2001 -