David Nezirovc

• Assisted in setting up dining areas and ensured all food orders were accurately fulfilled.
• Maintained cleanliness and organization of serving areas, adhering to food safety and hygiene regulations.
• Collaborated with kitchen and service staff to ensure smooth and efficient meal service.

• Stocked and replenished kitchen supplies to ensure all ingredients were available for the kitchen team

• Washed dishes, utensils and other kitchen items, ensuring a clean and hygienic kitchen

• Performed basic food preparation tasks, such as chopping vegetables, to help in the kitchen during peak hours

• Maintained a clean and organized work station to ensure cleanliness and safety