Dulan Chathuranga Wijewardhana
Anuradhapura Road, Habarana
Summary
Hardworking and passionate job seeker with strong organizational skills, eager to secure entry-level position (Bartender). Ready to help team achieve company goals.
In entire career as Bartender, always keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Able to organize and manage multiple task in setting priorities at the same time with a positive attitude. And always willing to take on added responsibilities to meet team goals.
Friendly Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Amaya Kuda Rah
2023.04 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Bartender
Adaaran Hudhuran Fushi
2022.02 - 2023.04
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Bartender
Trinco Blu by Cinnamon
2020.01 - 2021.02
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Assistant Bar Waiter
Cinammon Lodge
2016.07 - 2019.12
- Served alcoholic and non-alcoholic beverages in bar environment.
- Maintained clean and organized bar area.
- Anticipated guest needs and provided proactive service.
- Assisted with bartending duties during high-volume shifts.
- Communicated with guests to record orders and assess needs.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Poured and prepared mixed drinks for over [Number] customers daily
Trainee Steward
Cinammon Lodge
2015.07 - 2016.07
- Skilled at working independently and collaboratively in a team environment.
- Greeting customers and checking them to restaurant.
- Answering guest questions and addressing any concerns.
- Coordinating restaurant and dining room events.
Skills
- Customer Service
- Sales Techniques
- Drink Consistency
- Mixology Techniques
- Responsible Alcohol Service
- Recipe and Menu Memorization
- Safe Food Handling Procedures
- Monthly Inventory
- Guest Satisfaction
- Clear and Effective Communication
Accomplishments
- Over 8 Years working Experience In The Field
- Bartender – 2021 February 17 to 30 April 2022
- Adaaran ‘select’ Hudhuran Fushi - Maldives
- Bartender – 2020 January 1 to 07 February 2021
- Trico blu by Cinnamon, Trincomalee - Sri Lanka
- Bar Asst
- Steward – 31
Certification
- Successfully Completed of The Training Programme on Table Manners & Etiquette at Central Provincial Council Hotel School & School of Tourism - Matale,
Sri lanka.(2014)
- Successfully Completed English Course at Kandy Cambridge College, Sri Lanka (2015)
- Successfully Completed Food HandlersTraining at Cultural Trianle Hoteliers Association, Sri lanka.(2018)
- Award For Ceylon Hotel School Graduates Association and Bar Champs 2019 (Cultural Triangle North & East Region Winner)
- Certificate of 25th National Bartenders Seminar & Cocktail Competition 2017
- Certificate of Fist Aid (Level 01) Conducted by the Sri Lanka Red Cross Society.
Additional Information
Certificate of Invitation Cricket Match – Sport Development Authority of Tamilnadu at Chennai, India- Certificate of Under 15 Inter District Cricket Tournament 2012
- Certificate of CocaCola Cricket Pathway and has Undergone Specialized Training in Cricketing Skills
- Certificate of National Youth Center Cricket Tournament
- Certificate of Best Player – Volleyball Tournament at Kekirawa Zonal, Provincial Education Department, North Central Province.
Languages
Sinhala
Native language
English
Advanced
C1
German
Beginner
A1
Timeline
Bartender
Amaya Kuda Rah
2023.04 - Current
Bartender
Adaaran Hudhuran Fushi
2022.02 - 2023.04
Bartender
Trinco Blu by Cinnamon
2020.01 - 2021.02
Assistant Bar Waiter
Cinammon Lodge
2016.07 - 2019.12
Trainee Steward
Cinammon Lodge
2015.07 - 2016.07
- Successfully Completed of The Training Programme on Table Manners & Etiquette at Central Provincial Council Hotel School & School of Tourism - Matale,
Sri lanka.(2014)
- Successfully Completed English Course at Kandy Cambridge College, Sri Lanka (2015)
- Successfully Completed Food HandlersTraining at Cultural Trianle Hoteliers Association, Sri lanka.(2018)
- Award For Ceylon Hotel School Graduates Association and Bar Champs 2019 (Cultural Triangle North & East Region Winner)
- Certificate of 25th National Bartenders Seminar & Cocktail Competition 2017
- Certificate of Fist Aid (Level 01) Conducted by the Sri Lanka Red Cross Society.
Similar Profiles
RUKAYAT Bukola OLUMOHRUKAYAT Bukola OLUMOH
Lead, Data Governance at Kuda Financial ServicesLead, Data Governance at Kuda Financial Services
Joy OgunnikaJoy Ogunnika
Contact Centre Agent at Kuda Microfinance BankContact Centre Agent at Kuda Microfinance Bank
Navdeep KaurNavdeep Kaur
Food runner at Amaya ExpressFood runner at Amaya Express