Summary
Overview
Work History
Skills
Accomplishments
Certification
Additional Information
Languages
Timeline
Generic
Dulan Chathuranga  Wijewardhana

Dulan Chathuranga Wijewardhana

Anuradhapura Road, Habarana

Summary

Hardworking and passionate job seeker with strong organizational skills, eager to secure entry-level position (Bartender). Ready to help team achieve company goals.

In entire career as Bartender, always keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Able to organize and manage multiple task in setting priorities at the same time with a positive attitude. And always willing to take on added responsibilities to meet team goals.

Friendly Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

Amaya Kuda Rah
2023.04 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Followed strict recipes and drink measurements to minimize product used.
  • Explained daily specials and beverage promotions to exceed daily sales goals.

Bartender

Adaaran Hudhuran Fushi
2022.02 - 2023.04
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed strict recipes and drink measurements to minimize product used.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Bartender

Trinco Blu by Cinnamon
2020.01 - 2021.02
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Assistant Bar Waiter

Cinammon Lodge
2016.07 - 2019.12
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Maintained clean and organized bar area.
  • Anticipated guest needs and provided proactive service.
  • Assisted with bartending duties during high-volume shifts.
  • Communicated with guests to record orders and assess needs.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Poured and prepared mixed drinks for over [Number] customers daily

Trainee Steward

Cinammon Lodge
2015.07 - 2016.07
  • Skilled at working independently and collaboratively in a team environment.
  • Greeting customers and checking them to restaurant.
  • Answering guest questions and addressing any concerns.
  • Coordinating restaurant and dining room events.

Skills

  • Customer Service
  • Sales Techniques
  • Drink Consistency
  • Mixology Techniques
  • Responsible Alcohol Service
  • Recipe and Menu Memorization
  • Safe Food Handling Procedures
  • Monthly Inventory
  • Guest Satisfaction
  • Clear and Effective Communication

Accomplishments

  • Over 8 Years working Experience In The Field
  • Bartender – 2021 February 17 to 30 April 2022
  • Adaaran ‘select’ Hudhuran Fushi - Maldives
  • Bartender – 2020 January 1 to 07 February 2021
  • Trico blu by Cinnamon, Trincomalee - Sri Lanka
  • Bar Asst
  • Steward – 31

Certification

  • Successfully Completed of The Training Programme on Table Manners & Etiquette at Central Provincial Council Hotel School & School of Tourism - Matale,

Sri lanka.(2014)

  • Successfully Completed English Course at Kandy Cambridge College, Sri Lanka (2015)
  • Successfully Completed Food HandlersTraining at Cultural Trianle Hoteliers Association, Sri lanka.(2018)
  • Award For Ceylon Hotel School Graduates Association and Bar Champs 2019 (Cultural Triangle North & East Region Winner)
  • Certificate of 25th National Bartenders Seminar & Cocktail Competition 2017
  • Certificate of Fist Aid (Level 01) Conducted by the Sri Lanka Red Cross Society.

Additional Information


  • Certificate of Invitation Cricket Match – Sport Development Authority of Tamilnadu at Chennai, India
  • Certificate of Under 15 Inter District Cricket Tournament 2012
  • Certificate of CocaCola Cricket Pathway and has Undergone Specialized Training in Cricketing Skills
  • Certificate of National Youth Center Cricket Tournament
  • Certificate of Best Player – Volleyball Tournament at Kekirawa Zonal, Provincial Education Department, North Central Province.

Timeline

Bartender

Amaya Kuda Rah
2023.04 - Current

Bartender

Adaaran Hudhuran Fushi
2022.02 - 2023.04

Bartender

Trinco Blu by Cinnamon
2020.01 - 2021.02

Assistant Bar Waiter

Cinammon Lodge
2016.07 - 2019.12

Trainee Steward

Cinammon Lodge
2015.07 - 2016.07
  • Successfully Completed of The Training Programme on Table Manners & Etiquette at Central Provincial Council Hotel School & School of Tourism - Matale,

Sri lanka.(2014)

  • Successfully Completed English Course at Kandy Cambridge College, Sri Lanka (2015)
  • Successfully Completed Food HandlersTraining at Cultural Trianle Hoteliers Association, Sri lanka.(2018)
  • Award For Ceylon Hotel School Graduates Association and Bar Champs 2019 (Cultural Triangle North & East Region Winner)
  • Certificate of 25th National Bartenders Seminar & Cocktail Competition 2017
  • Certificate of Fist Aid (Level 01) Conducted by the Sri Lanka Red Cross Society.
Dulan Chathuranga Wijewardhana