

I am a trained Kitchen worker and i have gained experience in costumer service. I have had a vegan specialist training, Cutting skills training, table setting and napkin folding training and i have cooked for and served in our school restaurant, were I also trained costumer service in english. At my current summer job i got the chance to use those skills and prove my stress resistance and professionalism.
Costumer Service skills
Food preparation
Hygiene maintenance
Safe food handling
Order accuracy
Portioning
Stress tolerance
Recipe adaptation
Portion control
High volume dining
Knife handling skills
Cooking techniques mastery