Fabian Prikryl
koch
Vienna
Kurzprofil
Motivated and reliable culinary professional with completed training in gastronomy and hands-on experience in kitchen operations.
Confident in handing food, kitchen organized, and maintaining high standards of hygiene and food safety. Creative in developing and presenting dishes, with a strong team oriented approach in a professional kitchen environment. Resilient, flexible, and accustomed to working efficiently in fast paced and high pressure environments.
Goal driven and committed to continuous professional development.
Übersicht
16
16
years of professional experience
Berufserfahrung
Chef de cuisine
Restaurant Donnersmarck
Vienna
2025.09 - Current
- Supervised the creation and management of rosters.
- Approved and polished dishes before delivery to customers to maintain signature reputation.
- Designed and implemented innovative and exciting new menus with other chefs.
- Organized kitchen facilities and staff effectively to minimize order delays.
- Developed recipes and menus to align culinary trends with consumer demand.
Chef de Cuisine
Restaurant Le Salzgrieß / Bib Gourmant
Vienna
2022.06 - 2025.09
- Elevated classic French dishes trough modern techniques and innovation.
- Created and implemented a new menu concept.
- Consistently achieved top ratings for food quality and guest experience.
Chef de Partie/ Sous Chef
Restaurant/ Hotel Homann / 2Micheln Stars
Samnaun/Switzerland
2017.06 - 2021.07
- Trained in fine dining standards and service
- Contributed to menu creation and development
- Thrived in a high-pressure environment
Chef de Partie
Zum weißen Rauchfangkehrer/ Bib Gourmand
Vienna
2015.04 - 2017.04
- Delivered high-quality dishes during high-volume service
- Maintained composure under pressure
Demi Chef De Partie
Restaurant Artner/ 15p. Gault Millau
Vienna
2014.09 - 2015.04
- Managed a kitchen station
- Developed skills in charcoal grilling
Certified first aider
Promente Vienna/ Austria
Vienna
2013.12 - 2014.08
- Civil service is a mandatory alternative to military service in some countries, where individuals contribute to society by working in areas such as healthcare, emergency services, or social support organizations
Culinary Apprentice
Restauran Rattenfänger
Lower Austria
2010.08 - 2013.10
- Trained in HACCP food safety and hygiene standards.
- developed strong foundational kitchen skills
- Grew and developed within a dynamic team.
- Trained in traditional Austrian cuisine
Ausbildung
Trained Chef - Culinary
Vocation school Geras
Lower Austria 2010 - 2013
Kompetenzen
- French cuisine
- Quality Control
- Food presentation
- Recipe creation
- Nutritional knowledge
- advanced hygiene certificate
- Ability to work in a team
- goal focused
- Dependable
- Creating innovative dishes and menus
- Clean and organized work
- Continuous improvement
- strong interpersonal and friendly communications skills
- Able to work flexibly and improvise when needed
Languages
German
First language
English
Advanced
C1
French
Intermediate
B1
Hobbys
- Exploring International cuisines
- Learning new culinary skills
- Reading Books
- Cycling
- Art/Painting
- Architecture
Zeitleiste
Chef de cuisine
Restaurant Donnersmarck
2025.09 - Current
Chef de Cuisine
Restaurant Le Salzgrieß / Bib Gourmant
2022.06 - 2025.09
Chef de Partie/ Sous Chef
Restaurant/ Hotel Homann / 2Micheln Stars
2017.06 - 2021.07
Chef de Partie
Zum weißen Rauchfangkehrer/ Bib Gourmand
2015.04 - 2017.04
Demi Chef De Partie
Restaurant Artner/ 15p. Gault Millau
2014.09 - 2015.04
Certified first aider
Promente Vienna/ Austria
2013.12 - 2014.08
Culinary Apprentice
Restauran Rattenfänger
2010.08 - 2013.10
Trained Chef - Culinary
Vocation school Geras
2010 - 2013