Henrik Rasmussen
Salzburg,Aigen
Summary
Recent graduate with foundational knowledge in Culinary Arts and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
11
11
years of professional experience
Work History
Privat Chef
Porsche Family
09.2024 - Current
- Created customized meal plans based on client dietary restrictions and preferences.
- Provided easy-to-read cooking preparation instructions for clients.
- Shopped for ingredients.
- Safely packaged and labeled each individual meal.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared and cooked over 10 different meals per week for.
Chef - Intern
Weitsicht Mysterion
05.2024 - 09.2024
- Prepared and cooked a variety of dishes, maintaining consistency and quality under high-pressure conditions
- Assisted in the daily prep work for ingredients, ensuring readiness and efficiency during service hours
- Maintained a clean and organized workstation, adhering to all health and safety regulations
- Worked collaboratively with the kitchen team to handle high-volume orders, ensuring customer satisfaction.
Managment Executive Team
Lars Rasmussen GmbH
10.2018 - 04.2023
- Led a cross-functional team to successfully launch new products, significantly contributing to company growth
- Developed and implemented strategic business plans, improving operational efficiency and reducing costs.
Commercial Establishment
Voss
07.2013 - 10.2016
- Completed apprenticeship program, gaining hands-on business experience
- Developed strong customer service skills and acquired in-depth inventory management knowledge.
Education
Diplo - Culinary Arts in Haute Cuisine
Barcelona
08.2024
Diplom - Buisness Economist
06.2022
Diplom - Nutritionist
03.2020
Skills
- Ability to Work Under Pressure
- Fast Learner
- Leadership Skills
- Customer Service
- Ability to Work in a Team
- Communication Skills
- Good time management
- Cooking techniques
Languages
German
English
Dänish
Volunteer Experience
Unpaid contribution, 01/2017, 10/2018, For two thrilling years, I immersed myself in a global adventure, exploring cultures, flavors, and experiences worldwide. From Namibia's rugged landscapes to Greece's serene countryside, my journey was a blend of volunteering and cultural immersion, leaving an indelible mark on my soul, Farm Adventures: From horse farms to sheep and cow pastures, I got down and dirty, learning the ropes of farming life., Green Thumb Experience: Cultivating gardens worldwide taught me the universal language of nurturing plants and connecting with the earth., Community Care: Assisting the elderly became a meaningful part of my journey, offering companionship and support in various corners of the globe., South African Cuisine: Taste the rich flavors of South Africa, blending influences in dishes like bobotie and braai., Costa Rican Street Food and Dance: Enjoy Costa Rica's vibrant street food and traditional dances like the Cumbia., Italian Cultural Depth: Explore Italy's artistic and musical heritage, from Renaissance art to opera.
Personal Information
- Place of Birth: Sylt
- Date of Birth: 07/09/96
- Nationality: German
- Driving License: Car & Boat
Timeline
Privat Chef
Porsche Family
09.2024 - Current
Chef - Intern
Weitsicht Mysterion
05.2024 - 09.2024
Managment Executive Team
Lars Rasmussen GmbH
10.2018 - 04.2023
Commercial Establishment
Voss
07.2013 - 10.2016
Diplo - Culinary Arts in Haute Cuisine
Barcelona
Diplom - Buisness Economist
Diplom - Nutritionist
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