Jerzy Łowicki
Chef
Abbot's Salford Karma Hotel
Summary
I am a chef with over 7 years of experience in kitchens of various types of restaurants, from casual dining to fine dining restaurants. I always strive for perfection in preparing dishes, taking care of the highest quality of ingredients and aesthetics of presentation. Cooking is my passion, and my goal is not only to improve my skills, but also to learn traditional Croatian dishes. I would love to start working in Croatia, not only to broaden my culinary horizons, but also to support my colleagues by sharing my experience and helping with everyday tasks. I can work under great pressure, always maintaining professionalism and attention to detail, and I am also ready for new challenges.
Overview
7
7
years of professional experience
11
11
years of post-secondary education
6
6
Certifications
4
4
Languages
Work History
Chef De Partie
Karma Salford Hall Hotel
08.2024 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Agency Chef De Partie
Jark Recruitment (Bank House Hotel)
05.2023 - 07.2024
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Assistance in preparing and serving meals
- Cooking for weddings for a large group of people
Chef De Partie
Bolero Bar
05.2022 - 03.2023
- Working on the grill section
- Prepared items for roasting, sautéing, frying, and baking.
Chef
The Swan at Whittington
11.2019 - 11.2021
- preparing products for service
- working on all sections
- Starters, Grill, Main courses
Breakfast Chef
Blac & Whit3
05.2019 - 09.2019
- Preparing breakfast
- Making cakes
Chef De Partie
Bodega Cantina (Mexican Cuisine)
09.2018 - 04.2019
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Education
Technical High School - information managment
Technical High School
09.2003 - 06.2006
Middle High School no. 5 - undefined
Middle High School no. 5
09.2000 - 06.2003
Primary School no. 3 - undefined
Primary School no. 3
09.1994 - 06.2000
Skills
Proper food handling
Knife skills
Grilling techniques
Bread baking
Cooking techniques
Fast work under pressure
Personal Information
Date of Birth: 08/04/87
Certification
PIVA- Adult education center, Antwerp, Belgium
Timeline
Chef De Partie
Karma Salford Hall Hotel
08.2024 - Current
Agency Chef De Partie
Jark Recruitment (Bank House Hotel)
05.2023 - 07.2024
Chef De Partie
Bolero Bar
05.2022 - 03.2023
Chef
The Swan at Whittington
11.2019 - 11.2021
Breakfast Chef
Blac & Whit3
05.2019 - 09.2019
Chef De Partie
Bodega Cantina (Mexican Cuisine)
09.2018 - 04.2019
Technical High School - information managment
Technical High School
09.2003 - 06.2006
Middle High School no. 5 - undefined
Middle High School no. 5
09.2000 - 06.2003
Primary School no. 3 - undefined
Primary School no. 3
09.1994 - 06.2000
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