JOHN O. CASTRO
Salzburg
Summary
Detail-oriented Chef de Partie with experience working in several [Type] restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in [Type] equipment and [Type] cuisine. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Enthusiastic [Job Title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
19
19
years of professional experience
Work History
Chef de Partie
Eder Hotel
01.2023 - Current
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Rotated stock to use items before expiration date.
- Assisted with menu development and planning.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Maintained well-organized mise en place to keep work consistent.
Galley Utility, Baker, Commis de cuisine
Aida Cruise
06.2018 - 07.2022
- Galley Utility is responsible for the handling, transport and cleaning of food, food service equipment, utensils and areas in the galley and dishwash area of the galley under the direction of the Executive Chef while maintaining proper galley sanitation and safety standards
Shift Manager
Gulf Broasted Restaurant
06.2015 - 07.2016
- Plan and direct staffing, training and performance evaluation to develop and control sales and service program
Store in charge and Kitchen staff
Marry Brown Restaurant
02.2013 - 06.2015
- Responsible for cooking and preparing foods
- Cleaning and sanitizing the front and back of the house
- Helping outdoor delivery and receiving stocks
Chemical mixer, Machine and Production Operator
Phimco Industries
11.2011 - 12.2012
- Calibrating and Preparing all the machine, equipments and chemical mixtures that we need to use for that day
Service Crew
Kenny Rogers Roaster
02.2010 - 05.2010
- Knowing and knowledgeable in different stations, ensuring that the dining, kitchen and storage areas are kept clean and conform to sanitary regulations
Service crew
Jollibee
01.2006 - 01.2008
- My roles is to tend the needs of the customers in the restaurant
- In addition to this, by job description also covers providing help and assistance in the kitchen area when needed
Technical Support Representative
LRA Pacific
02.2006 - 07.2006
- Improves performance by identifying problems, recommending changes, problem solving, verbal communication, phone skills, customer service, Operating system and troubleshooting of PCOS machine
Education
Bachelor of Science - Hotel And Restaurant Management
Philippine Christian University
Pedro Gil. Taft Avenue Metro Manila03-2008
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Garnishing Techniques
- Grilling Techniques
- Inventory Oversight
- Sushi preparation
- Soup preparation
- Safe Food Handling
- Food Safety
Languages
English
Native language
German
Elementary
A2
Work Preference
Work Type
Full TimeContract WorkWork Location
On-SiteImportant To Me
Career advancementWork-life balanceFlexible work hoursPersonal development programsPaid sick leaveHealthcare benefitsCompany CultureTimeline
Chef de Partie
Eder Hotel
01.2023 - Current
Galley Utility, Baker, Commis de cuisine
Aida Cruise
06.2018 - 07.2022
Shift Manager
Gulf Broasted Restaurant
06.2015 - 07.2016
Store in charge and Kitchen staff
Marry Brown Restaurant
02.2013 - 06.2015
Chemical mixer, Machine and Production Operator
Phimco Industries
11.2011 - 12.2012
Service Crew
Kenny Rogers Roaster
02.2010 - 05.2010
Technical Support Representative
LRA Pacific
02.2006 - 07.2006
Service crew
Jollibee
01.2006 - 01.2008
Bachelor of Science - Hotel And Restaurant Management
Philippine Christian University
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