Krisztian Milodanovic
Cook
Vienna
Summary
I am from a small town located in the north part of Serbia. I studied to become a chef and I started working in the kitchen immediately after I finished high school. I moved to Vienna in 2017 and I've been living here ever since. I've worked in a couple of restaurants on various positions. I am hardworking and enthusiastic, trained in every facet of successful work.
Overview
9
9
years of professional experience
3
3
Languages
Work History
Cook
Ristorante ''Scala''
05.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
Restaurant ''Uno Momento''
10.2017 - 04.2024
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Collaborated with management team to develop new menu items.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Cook
Hotel ''Galleria''
03.2016 - 07.2017
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Worked closely with other chefs and cooks to prepare cold and warm dishes for big events, such as birthdays, weddings, etc. For 200+ people.
Cook
Restaurant ''Renaissance''
06.2015 - 09.2015
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Secondary School of Economics
Subotica, Serbia05-2015
Skills
Cooking
Food handling
Grilling
Food Preparation
Sanitation
Frying
Cleaning and organization
Ingredients measuring
Food Storage
Event Catering
Portion Control
Timeline
Cook
Ristorante ''Scala''
05.2024 - 08.2024
Cook
Restaurant ''Uno Momento''
10.2017 - 04.2024
Cook
Hotel ''Galleria''
03.2016 - 07.2017
Cook
Restaurant ''Renaissance''
06.2015 - 09.2015
High School Diploma -
Secondary School of Economics
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