Lars Ebbinkhuijsen

• Closed out cash register and prepared cashier report at close of business.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Implemented drink prep procedures, significantly reducing wasted stock.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Assisted management in creating promotional materials for upcoming events or specials.
• Trained new bartenders on proper techniques, ensuring consistent quality across the team.
• Managed cash handling procedures, reducing discrepancies and improving overall accountability.
• Boosted sales performance through upselling techniques and promotion of special events.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

• Kept bar presentable and well-stocked to meet customer needs.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.

• Served high customer volumes during special events, nights, and weekends.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
• Enhanced customer experience with engaging conversations and personalized drink recommendations.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

I Worked at the hotel grand café preparing cocktails, coffee, beers, wines and spirits where I was also involved in creating cocktails for the menu managing to adapt to often changing conditions during the COVID-19 pandemic.