Loudovikos chatzikonstantinou
Head Chef
Schwechat
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Greek , English , African , Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English , Greek , Romanian and a little bit of German skills.
Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Grill , Oven skills.
Overview
16
16
years of professional experience
6
6
Certifications
3
3
Languages
Work History
Chef
Self-employeed
05.2025 - 08.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted struggling students with personalized tutoring sessions focusing on their specific needs, leading to marked improvements in understanding course material.
- Established a positive learning environment, fostering open communication among students and encouraging teamwork during group activities.
- Coached junior chefs on cooking techniques and performance strategies.
Breakfast Cook
Penta Hotels Austria
09.2024 - 04.2025
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Driver
Wms-Austria
03.2023 - 12.2024
- Followed all relevant traffic laws and safety regulations.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Delivered goods and products to customer on time and in excellent condition.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
Chef Manager
The Dartmouth Arms-Wolverhampton, West Midlands
09.2021 - 02.2023
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
Chef
Off to Work-Walsall
08.2019 - 08.2021
- TOP QUALITY VENUES, JCB GOLF COURSE , HORSE RACING VENUES , VIP AREAS , SILVER STONE RACING COURSE ( MEDIA CENTRE ). LIVERPOOL PRIVATE BOOTH.
Head Chef/Kitchen Manager
The Light house-Halesowen
09.2018 - 07.2019
- CLOSED THE BUSINESS
- BOSS GOT SICK
Kitchen Manager
Silverstone (Media Centre ). F 1-Silverstone
10.2016 - 08.2018
- Agency
- Checked and tested foods to verify quality and temperature.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
- Boosted team morale and performance through effective leadership and training programs.
- Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
Head Chef/Kitchen Manager
Thavma-Rethymo
03.2015 - 09.2016
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Sous Chef
Salt and Vineger-Rethymno
01.2013 - 01.2014
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook Supervisor
Mormolis child help-Rethymno
01.2010 - 01.2012
Education
Chef School - Chef / A Cook
Accta
Rehtymno Greece01.2010
Diploma of Higher Education - English
UNIVERSITY OF MICHIGAN
Greece01.1999
Skills
Cashier
Customer Service
Time Management
Inventory Control
MS Office
Inventory Management
A' Cook (10 years)
Meal preparation
Menu development
Kitchen management
Food quality
Cost control
Staff coordination
Food safety and sanitation
Equipment maintenance
Purchasing
Food presentation
Business management
Cooking techniques
Kitchen operations
Pantry restocking
Food plating and presentation
Certification
Chef
Additional Information
- Born in Zimbabwe.
- Live in the UK
- Family owned a hotel.in Zimbabwe.
- Father of 4
- Special skills in cooking are Grilling and Roasting as a chef
- Always calm , Strong willpower
Timeline
Chef
Self-employeed
05.2025 - 08.2025
Breakfast Cook
Penta Hotels Austria
09.2024 - 04.2025
Driver
Wms-Austria
03.2023 - 12.2024
Chef Manager
The Dartmouth Arms-Wolverhampton, West Midlands
09.2021 - 02.2023
Chef
Off to Work-Walsall
08.2019 - 08.2021
Head Chef/Kitchen Manager
The Light house-Halesowen
09.2018 - 07.2019
Kitchen Manager
Silverstone (Media Centre ). F 1-Silverstone
10.2016 - 08.2018
Head Chef/Kitchen Manager
Thavma-Rethymo
03.2015 - 09.2016
Sous Chef
Salt and Vineger-Rethymno
01.2013 - 01.2014
Cook Supervisor
Mormolis child help-Rethymno
01.2010 - 01.2012
Chef School - Chef / A Cook
Accta
Diploma of Higher Education - English
UNIVERSITY OF MICHIGAN