Loudovikos chatzikonstantinou
Head Chef
Schwechat
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Greek , English , African , Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English , Greek , Romanian and a little bit of German skills.
Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Grill , Oven skills.
Overview
16
16
years of professional experience
6
6
Certifications
3
3
Languages
Work History
Chef
Self-employeed
05.2025 - 08.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted struggling students with personalized tutoring sessions focusing on their specific needs, leading to marked improvements in understanding course material.
- Established a positive learning environment, fostering open communication among students and encouraging teamwork during group activities.
- Coached junior chefs on cooking techniques and performance strategies.
Breakfast Cook
Penta Hotels Austria
09.2024 - 04.2025
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Driver
Wms-Austria
03.2023 - 12.2024
- Followed all relevant traffic laws and safety regulations.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Delivered goods and products to customer on time and in excellent condition.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
Chef Manager
The Dartmouth Arms-Wolverhampton, West Midlands
09.2021 - 02.2023
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
Chef
Off to Work-Walsall
08.2019 - 08.2021
- TOP QUALITY VENUES, JCB GOLF COURSE , HORSE RACING VENUES , VIP AREAS , SILVER STONE RACING COURSE ( MEDIA CENTRE ). LIVERPOOL PRIVATE BOOTH.
Head Chef/Kitchen Manager
The Light house-Halesowen
09.2018 - 07.2019
- CLOSED THE BUSINESS
- BOSS GOT SICK
Kitchen Manager
Silverstone (Media Centre ). F 1-Silverstone
10.2016 - 08.2018
- Agency
- Checked and tested foods to verify quality and temperature.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
- Boosted team morale and performance through effective leadership and training programs.
- Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
Head Chef/Kitchen Manager
Thavma-Rethymo
03.2015 - 09.2016
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Sous Chef
Salt and Vineger-Rethymno
01.2013 - 01.2014
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook Supervisor
Mormolis child help-Rethymno
01.2010 - 01.2012
Education
Chef School - Chef / A Cook
Accta
Rehtymno Greece01.2010
Diploma of Higher Education - English
UNIVERSITY OF MICHIGAN
Greece01.1999
Skills
Cashier
Certification
Chef
Additional Information
- Born in Zimbabwe.
- Live in the UK
- Family owned a hotel.in Zimbabwe.
- Father of 4
- Special skills in cooking are Grilling and Roasting as a chef
- Always calm , Strong willpower
Timeline
Chef
Self-employeed
05.2025 - 08.2025
Breakfast Cook
Penta Hotels Austria
09.2024 - 04.2025
Driver
Wms-Austria
03.2023 - 12.2024
Chef Manager
The Dartmouth Arms-Wolverhampton, West Midlands
09.2021 - 02.2023
Chef
Off to Work-Walsall
08.2019 - 08.2021
Head Chef/Kitchen Manager
The Light house-Halesowen
09.2018 - 07.2019
Kitchen Manager
Silverstone (Media Centre ). F 1-Silverstone
10.2016 - 08.2018
Head Chef/Kitchen Manager
Thavma-Rethymo
03.2015 - 09.2016
Sous Chef
Salt and Vineger-Rethymno
01.2013 - 01.2014
Cook Supervisor
Mormolis child help-Rethymno
01.2010 - 01.2012
Chef School - Chef / A Cook
Accta
Diploma of Higher Education - English
UNIVERSITY OF MICHIGAN