Margherita Moser
Summary
Motivated pastry professional with experience in high-end pastry production and international catering. Skilled in cake decoration, dessert preparation, and large-scale event service. Strong adaptability, teamwork spirit and customer-focused approach. Organized and precise, committed to high standards of quality, hygiene and presentation, with a strong desire to grow professionally.
Overview
4
4
years of professional experience
Work History
Patissier
Demel, Do&Co
Vienna
03.2025 - 07.2026
- Prepare, decorate, cut cakes and pastries (Tortenposten, Sacherposten, Chocolaterie and Kaiserschmarrn stations)
- Take part in high-profile catering and hospitality events such as Formula 1 Grand Prixs and UEFA Champions League, Kitzbühel Ski Race, and private corporate events
- Support buffet setup, preparation and à la minute plating of desserts
- Work at the DO & CO production facility in Dampfmühlgasse, preparing large-scale dessert production for events and airline catering
Pastry Chef
Cioccolateria Gelateria Banchini
Parma
08.2023 - 03.2025
- Chocolate processing and creation of bars, filled bars and chocolates decorated with coloured cocoa butter
- Creation of modern cakes (mousse, mirror glazes), candies, cookies, breakfast products (croissants, viennoiserie)
- Stock control and management of orders from suppliers
Pastry chef apprentice
Pasticceria Dolceamaro
Parma
04.2022 - 04.2023
- Preparation and baking of sweet and savory pastry dough (cookies, shortcrust pastry, sponge cake, pizza, focaccia)
- Making creams, icings and fillings for fresh pastry products
- Decorating small fresh and dry pastries (e.g.single portions, mignon)
- Care and maintenance of machinery, equipment and lab surfaces
Education
ALMA
Parma, Italy01-2023
Accademia Italiana Chef
Bologna, Italy01-2022
Scientific high school "Leonardo Da Vinci"
Trento, Italy01-2017
Skills
- High-volume production and time management
- Event and catering service experience
- ECDL Full Standard (administrative support, shift scheduling assistance)
- HACCP certified
- Strong interpersonal and communication skills
- Punctual, reliable and well-organised
- Team-oriented with a customer-focused mindset
Languages
Italian
First Language
Inglese
Advanced
C1
Tedesco
Intermediate
B1
Custom
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Timeline
Patissier
Demel, Do&Co
03.2025 - 07.2026
Pastry Chef
Cioccolateria Gelateria Banchini
08.2023 - 03.2025
Pastry chef apprentice
Pasticceria Dolceamaro
04.2022 - 04.2023
ALMA
Accademia Italiana Chef
Scientific high school "Leonardo Da Vinci"