Mariia Kolomiiets

I work as an F&B Supervisor in the Meliá Hotel. I am responsible for the Restaurant 57, bar 58, banquet, breakfast and room service in Melia Hotel. My responsibilities include leading a team of 20 waiters.

Additionally, I have extensive experience with the Micros cash register system. We serve up to 300 guests daily in breakfast, including large banquet groups and up to 100 people in the 57 restaurant. My skills include effective management, organization, teamwork, and motivating my employees.

Furthermore, I possess outstanding customer service skills, including serving food and beverages and working at the bar.

This is my women's clothing brand. I design clothes, collaborate with bloggers, develop ideas for brand photoshoots, and also take care of accounting and marketing.