Marijam Musaeva
Vienna
Summary
Positive, collaborative, and solutions-oriented professional with strong organizational and leadership skills. Possesses comprehensive understanding of team dynamics and project management, along with expertise in conflict resolution and performance optimization. Committed to fostering productive work environment and driving team success.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Chef De Rang
Shiki Japanese Fine Dining | Brasserie | Bar
09.2020 - 02.2025
- Managed the exclusive Fine Dining Section
- Developed new service standards, increasing guest satisfaction
- Collaborated closely with Management Team for onboarding and staff training
Supervisor
Palais Hansen Kempinski Wien 5*S
11.2018 - 03.2020
- Led and coordinated a team of 10+ employees in a high-end hospitality setting
- Implemented a structured training program
- Maintained quality control and optimized workflows for greater efficiency
Chef De Rang
Palais Coburg Residenz 5*S, Restaurant „Clementine im Glashaus“
04.2017 - 07.2018
- Led the breakfast and lunch service team, ensuring smooth daily operations
- Redesigned & optimized all Room Service processes to align with 5-star luxury standards
- Trained the entire team on the improved Room Service procedures, increasing efficiency and service consistency
Education
Certificate Program - Human Resources & Personnel Management
WIFI
09.2023 - 12.2023
Certified Restaurant Professional - Austrian State Examination
Institute for Tourism and Hospitality Management
High School Diploma - undefined
BFI Linz
Skills
- Experience in onboarding, coaching & developing staff
- Recruitment & Talent Development - Assisted in hiring, training & performance evaluation
- Process Optimization
- Excellent communication & multicultural awareness
- Interpersonal skills
- Team leadership
- Highly organized & detail-oriented
Summary - Why Perfect Fit
- Luxury Hospitality Experience – Proven track record in 5-star hotels
- HR & Training Expertise – Certified in Personnel Management, with hands-on experience
- Multilingual & Internationally Minded – Fluent in German, English & Russian
- Process Optimization & Leadership – Experience in revamping Room Service processes
Timeline
Certificate Program - Human Resources & Personnel Management
WIFI
09.2023 - 12.2023
Chef De Rang
Shiki Japanese Fine Dining | Brasserie | Bar
09.2020 - 02.2025
Supervisor
Palais Hansen Kempinski Wien 5*S
11.2018 - 03.2020
Chef De Rang
Palais Coburg Residenz 5*S, Restaurant „Clementine im Glashaus“
04.2017 - 07.2018
Certified Restaurant Professional - Austrian State Examination
Institute for Tourism and Hospitality Management
High School Diploma - undefined
BFI Linz
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