Marton Toth

I have extensive experience working in high-volume, fast-paced hospitality environments, where I’ve also held supervisory roles I take pride in being reliable and precise, with strong attention to quality and etiquette — values I developed while learning hospitality in Hungary, a country known for its high standards in this field
I thrive under pressure and have exceptional stress tolerance, often managing and coordinating service efficiently even in the most challenging situations
With several years of fine dining experience and a background working in reputable establishments across Europe, I bring both professionalism and passion to every role
Hospitality runs in my family for four generations — my grandfather even owned a restaurant in Melbourne called “3 Amigos” — so this profession truly feels like part of who I am

I would like to start working in Australia from June 2026 I will either need a sponsor for my visa, or I can work under a working holiday or tourist visa — but in that case, I can only work for the same employer for up to six months