Summary
Overview
Work History
Education
Skills
Interests
Languages
Timeline
Generic
Matei Ionescu

Matei Ionescu

Siolygasse 18, 1190Vienna, Austria ,Vienna

Summary

I see myself as a reliable, fast, receptive, and well‑structured who is always interested in learning new things. During my training, I developed a particular fondness for meat dishes and for working with diverse cuisines.

I want not only to apply my practical skills but also to continuously develop and expand them. My long-term goal is to run my own restaurant. To achieve this, I am willing to travel the world and gain international experience that will broaden my perspective and enhance my culinary expertise.

Overview

1
1
year of professional experience

Work History

Internship Kitchen

The Ritz-Carlton - Restaurant Aqua 3* Michlein
Wolfsburg, Germany
08.2025 - 09.2025

Internship Kitchen

The Ritz-Carlton - Restaurant Terra 5*
Wolfsburg, Germany
07.2025 - 08.2025
  • Executed mise-en-place for all stations to ensure operational efficiency.
  • Prepared high-quality ingredients adhering to Michelin standards.
  • Supported chefs in à-la-carte service through expert plating, garnishing, and finishing.
  • Maintained presentation and consistency of each dish to meet culinary standards.
  • Crafted stocks, sauces, dressings, and essential components for menu offerings.
  • Upheld strict hygiene standards in compliance with HACCP guidelines.

Internship Kitchen

Rosewood 5* Vienna Austria
06.2024 - 08.2024
  • Executed mise-en-place tasks for all products to ensure efficiency during service.
  • Learned fine-dining plating techniques and flavor combinations to enhance presentation.
  • Assisted with preparation of seasonal and tasting menus to support culinary innovation.
  • Adhered to HACCP standards by labeling, dating, and ensuring proper storage of ingredients.

Education

2022 -2027

MODUL Tourism Schools of the Vienna Chamber of Commerce
(Tourismusschulen MODUL der Wirtschaftskammer Wien

Skills

  • Cooking skills
  • Culinary techniques
  • Food presentation
  • Hygiene compliance
  • Health and safety awareness
  • Stock management
  • Service Skills
  • Time management
  • Team collaboration
  • Communication skills
  • Calm under pressure

Interests

  • Meeting up with friends
  • Cooking
  • Volleyball
  • Skateboarding

Languages

Romanian
First Language
English
Proficient
C2
German
Proficient
C2
Italian
Intermediate
B1
French
Beginner
A1

Timeline

Internship Kitchen

The Ritz-Carlton - Restaurant Aqua 3* Michlein
08.2025 - 09.2025

Internship Kitchen

The Ritz-Carlton - Restaurant Terra 5*
07.2025 - 08.2025

Internship Kitchen

Rosewood 5* Vienna Austria
06.2024 - 08.2024

2022 -2027

MODUL Tourism Schools of the Vienna Chamber of Commerce
Matei Ionescu