Mihály Richárd Paku
Cook
Budapest
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
Cook
Hotel Pension REISSLERHOF
Gröbming, Austria
11.2024 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Sous Chef
Parti Bisztró - Zamárdi
05.2024 - 09.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Developed a collaborative environment by mentoring junior kitchen staff, leading to improved team efficiency.
- Optimized inventory management practices to significantly decrease food waste and reduce costs.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Cook
Bivaly Csárda
09.2022 - 05.2024
- Mentored junior chefs and provided constructive feedback for professional growth.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Set up and broke down kitchen for service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Cook
Nidum - Casual Luxury Hotel
05.2022 - 07.2022
- Plated meals paying special attention to garnishes and overall presentation.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Cook
Duna Garden Hotel
05.2021 - 04.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Package Courier
GLS Hungary
10.2020 - 05.2021
- Established lasting relationships with customers by delivering packages on time, interacting professionally, and responding promptly to questions.
- Maintained accurate records of pick-ups, deliveries, and vehicle maintenance to ensure compliance with company policies.
- Enhanced customer satisfaction through timely deliveries and professional communication with clients.
- Followed company policies and procedures during shift.
Cook Shift Leader
Vakvarjú Beach Bistro
05.2020 - 10.2020
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sous Chef
Raffaello Ristorante E Pizzeria
08.2019 - 02.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Contributed to menu design
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Vakvarjú Csónakház
05.2018 - 08.2019
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Plated meals paying special attention to garnishes and overall presentation.
Junior Cook
Vakvarjú Étterem Pest
06.2017 - 04.2018
- Mastered various cooking techniques, elevating the quality of dishes served at the establishment.
- Reduced food waste by implementing proper storage techniques and inventory management procedures.
- Collaborated with team members to ensure timely completion of tasks, enhancing overall productivity.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
Junior Cook
Novotel Budapest Centrum
02.2017 - 06.2017
Junior Cook
Trófea Grill Étterem Újbuda
09.2016 - 02.2017
Education
The National Qualification Register (OKJ) - Cook Qualification Exam
Budapesti Gazdasági SZC Giorgio Perlasca
Budapest, Hungary 09.2016 - 05.2018
High School Diploma -
Budapesti Gazdasági SZC Giorgio Perlasca
Budapest, Hungary 09.2011 - 09.2016
Skills
Cooking techniques
Knife skills
Problem-solving
Team management
Garnishing techniques
Proper food handling
Roasting methods
Plating and presentation
Grilling techniques
Food preparation
Food allergy safety
Cleaning and organization
Timeline
Cook
Hotel Pension REISSLERHOF
11.2024 - Current
Sous Chef
Parti Bisztró - Zamárdi
05.2024 - 09.2024
Cook
Bivaly Csárda
09.2022 - 05.2024
Cook
Nidum - Casual Luxury Hotel
05.2022 - 07.2022
Cook
Duna Garden Hotel
05.2021 - 04.2022
Package Courier
GLS Hungary
10.2020 - 05.2021
Cook Shift Leader
Vakvarjú Beach Bistro
05.2020 - 10.2020
Sous Chef
Raffaello Ristorante E Pizzeria
08.2019 - 02.2020
Cook
Vakvarjú Csónakház
05.2018 - 08.2019
Junior Cook
Vakvarjú Étterem Pest
06.2017 - 04.2018
Junior Cook
Novotel Budapest Centrum
02.2017 - 06.2017
Junior Cook
Trófea Grill Étterem Újbuda
09.2016 - 02.2017
The National Qualification Register (OKJ) - Cook Qualification Exam
Budapesti Gazdasági SZC Giorgio Perlasca
09.2016 - 05.2018
High School Diploma -
Budapesti Gazdasági SZC Giorgio Perlasca
09.2011 - 09.2016
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