Mohannad Al Atrash

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Nutrition-conscious [Job Title] with [Number]-year background preparing hot meals for customers, maintaining kitchen cleanliness and operating large-volume cooking equipment such as grills, fryers and griddles. Certified in [Area of certification]. Friendly and organized individual committed to impeccable food presentation and preparation. Customer-oriented Breakfast Cook offering more than [Number] years of experience working in fast-paced kitchens. Talented individual comfortable handling multiple tasks simultaneously. Well-versed in monitoring supplies, ordering ingredients and coordinating with kitchen staff. In-depth knowledge of food presentation and food safety standards.