Muhammad Hussam Al Zalek
Hotel Sacher Vienna
Gaweinstal
Summary
Results-driven Chef experienced in multitasking and menu development. Achieved exceptional dining experiences through creative plating techniques and high hygiene standards. Managed kitchen operations while leading teams, mentoring junior staff, and streamlining food preparation processes to enhance service efficiency and quality.
3
Languages
10
Years of experience
Work History
Chef De Partie
1 Year 4 Months- Prepared high-quality dishes in accordance with Hotel Sacher's culinary standards.
- Collaborated with kitchen team to ensure efficient service during peak hours.
- Maintained cleanliness and organization of workstations to uphold hygiene standards.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Complied with portion and serving sizes as per restaurant standards.
- Plnned menus,Organized food preoartion,managed stock requirements, and coordinated ingreddient purchasing.
Chef De Partie
Chef De Partie
9 Months- Collaborated with kitchen team to ensure efficient service during peak hours.
- Assisted in menu planning and development for seasonal offerings.
- Monitored inventory levels, ensuring timely replenishment of kitchen supplies.
- Implemented creative plating techniques to enhance presentation of dishes.
- Rotated stock to use items before expiration date.
- Contributed to positive guest experiences through exceptional food quality and service delivery.
Demi Chef De Partie
1 Year- Supervised daily kitchen operations to ensure adherence to food safety and sanitation standards.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Trained and mentored junior kitchen staff on cooking techniques and restaurant policies.
Head Chef
6 Years- Trained and mentored junior chefs, fostering a collaborative team environment.
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Provided guidance and on the job training to junior kitchen staff and apprentices.
Cook
5 MonthsCook
1 MonthCook Intern
1 MonthCook Intern
1 MonthEmployee
2 Years 5 MonthsEducation
Vocational Qualification - Culinary Arts
German Language Course Certificate - German Language A1-B2
Skills
Kitchen organization
HACCP compliance
Menu development
Kitchen management
Plating techniques
Culinary terminology proficiency
Kitchen communication
Basic culinary English
Driving Licence: Category B
Personal Details:
Place of Birth: Damascus
Nationality: Austrian
Languages
Arabic
Native or Bilingual
German
Full Professional
English
Limited Working
Timeline
Chef De Partie
Hotel Sacher Vienna
04.2025 - Current
Chef De Partie
Vienna Marriott Hotel
04.2025 - 04.2025
Chef De Partie
Hotel Bristol,a Luxury Collection Hotel
06.2024 - 03.2025
Demi Chef De Partie
Intercontinental Hotels Vienna
05.2023 - 05.2024
Cook
Restaurant Danieli
08.2018 - 01.2019
Cook
Le Salzgries Paris
02.2018 - 03.2018
Head Chef
Buchinger´s Gasthaus Zur Alten Schule
04.2017 - 04.2023
Cook Intern
Le Salzgries Paris
02.2017 - 03.2017
Cook Intern
Buchinger´s Gasthaus Zur Alten Schule
11.2016 - 12.2016
Employee
Al Zalek Sock Factory
06.2009 - 11.2011
Hans-Mandl Vocational School
Vocational Qualification from Culinary Arts
German Language Courses
German Language Course Certificate from German Language A1-B2
High School
Secondary School
Primary School