NAFID ABDEDAIM
Chef
Sankt Johann Im Pongau
Summary
I began my culinary journey in Morocco, building a strong foundation in high-end kitchens. I then expanded my experience in Croatia, working in an international environment and strengthening my organizational skills. Later, I continued my professional development in France, refining my technique in recognized restaurants. I am currently working in Austria, applying my diverse international experience to deliver high-quality dishes and contribute to menu development.
Overview
12
12
years of professional experience
4
4
Languages
Work History
Sous-Chef
Oberforsthofalm Restaurant
01.2024 - Current
- Assist the Head Chef in menu development and dish creation
- Control stock and supervise supply management
- Train and support junior kitchen staff
- Ensure consistent food quality and hygiene standards
Chef
Restaurant Haniball
05.2023 - 12.2023
- Designed lunch and dinner menus
- Supervised the kitchen team
- Developed new recipes adapted to customer requests
Sous-Chef
Restaurant Capricorne Les Menuires
10.2022 - 05.2023
- Assist the Head Chef in menu development and dish creation
- Control stock and supervise supply management
- Train and support junior kitchen staff
- Ensure consistent food quality and hygiene standards
Senior Chef De Partie
Restaurant Haniball
04.2022 - 10.2022
- Assist the Head Chef in menu development and dish creation
- Control stock and supervise supply management
- Train and support junior kitchen staff
- Ensure consistent food quality and hygiene standards
Chef de Partie
Kabana Gastronomic Restaurant
09.2019 - 01.2022
- Planned menus and oversaw kitchen operations
- Maintained high culinary standards
- Designed innovative dishes
Chef
Eden Lodges Hotel
05.2021 - 11.2021
- Prepared dishes according to Chef's instructions
- Maintained workstation cleanliness
- Collaborated to ensure smooth service
Demi Chef de Partie
Zephyr Hotel
10.2018 - 09.2019
- Prepared dishes according to Chef's instructions
- Maintained workstation cleanliness
- Collaborated to ensure smooth service
Commis Chef
eden andalou Hotel
03.2014 - 09.2018
- Prepared dishes according to Chef's instructions
- Maintained workstation cleanliness
- Collaborated to ensure smooth service
Education
Kitchen Technician diploma -
Marrakech, Morocco01.2014
Skills
Professional dish preparation & plating
Timeline
Sous-Chef
Oberforsthofalm Restaurant
01.2024 - Current
Chef
Restaurant Haniball
05.2023 - 12.2023
Sous-Chef
Restaurant Capricorne Les Menuires
10.2022 - 05.2023
Senior Chef De Partie
Restaurant Haniball
04.2022 - 10.2022
Chef
Eden Lodges Hotel
05.2021 - 11.2021
Chef de Partie
Kabana Gastronomic Restaurant
09.2019 - 01.2022
Demi Chef de Partie
Zephyr Hotel
10.2018 - 09.2019
Commis Chef
eden andalou Hotel
03.2014 - 09.2018