Osajie Lloyds Agbomeirele

Main placement: Harris Academy St John’s Wood (Aug 2025–Present).

Contrasting placement: Crest Academy, Neasden (late Jan 2026–13 Feb 2026).

• Plan and teach KS3/KS4 Science; use modelling, guided practice and retrieval to secure learning.
• Use assessment for learning (questioning, mini-whiteboards, live feedback) to adapt teaching and close gaps.
• Support safe and purposeful practical science: clear routines, risk-aware behaviour and technician coordination.

• Assisted in streamlining kitchen operations to support efficient service during peak periods.
• Collaborated with fellow chefs for special events and banquets.
• Maintained cleanliness in kitchen to uphold health and safety standards.
• Supported senior chefs in menu planning.

Enhanced flavour profiles by experimenting with various ingredients and cooking techniques, whilst also increasing employee retention by working closely with the head chef to maintain a high morale and positive working environment.

• Coordinated with front-of-house staff to ensure seamless service delivery.
• Adhered to strict dietary guidelines from customers, ensuring satisfaction.
• Maintained exemplary hygiene standards in kitchen area.
• Trained junior staff for optimal performance and skill development.

Through effective coaching and creating a safe, healthy working environment, I reduced the employee absence rate by 95%.

• Prepared sauces, stocks and soups whilst following traditional recipes.
• Managed portion control effectively, reducing waste significantly.
• Gained expertise in a variety of cuisines from around the world.
• Developed new dessert recipes resulting in positive customer feedback.

• Assisted teams in completing projects successfully.
• Oversaw inventory management of lab supplies for operational efficiency.
• Adopted new lab techniques to improve existing processes.
• Supported senior researchers in solving complex problems.