Hi, I’m
Pradeep Singh
Summary
To pursue a career in professional environment of reputed concern and grasp learning opportunity, make the best use of it to enhance the skills, so as to move ahead and add to the growth of the organization & self.
Overview
12
years of professional experience
Work History
Radstadt Kebab RestaurantAustria
Pizza Chef
01.2023 - Current
Job overview
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
The Meena House Trinidad & TobagoTobago
Chef De Partie
03.2022 - 11.2022
Job overview
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Ritz Carlton Bengaluru Karnataka, India
DCDP
02.2021 - 02.2022
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
The Trident, Gurgaon, India
RL-9
11.2017 - 03.2020
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
JP Green Golf and Spa resort, UP, India
Commi 1ST
04.2014 - 11.2017
Job overview
- Provided technical expertise in plate mounting, registration adjustments, and other critical aspects of the printing process.
- Improved efficiency with thorough preventative maintenance checks and routine equipment inspections.
- Increased output by optimizing job schedules, prioritizing tasks, and streamlining processes.
- Maintained a safe work environment by enforcing strict adherence to safety regulations and guidelines.
Red Fox, New Delhi, IndiaNew Delhi
Industrial Trainee
08.2012 - 01.2013
Job overview
- 6 Months
Education
St. Soldier Institute of Hotel Management & Catering Technology (Jalandhar)
B.Sc.
University Overview
Board: N.C.H.M.C.T.
G.I.C Uppu
12th
University Overview
Board: U. P Board
G.G.I.C Bhaldiyana
10th
University Overview
Board: U. P Board
Skills
- Ability to hold responsibility
- Eagerness to learn
- Excellent communication & interpersonal skills
- Good sense of humor
- Patient listener
- Can follow the instructions given at any moment
- Basic Knowledge of Computer
- Attended many culinary activities
- Molicular Gastronomy workshops
- Friendly nature
- Supportive team member
- Great Sportsperson & have good sportsmanship
- Good communication skills
Accomplishments
- Attended and molecular gastronomy workshops and researching about the same.
- Awarded as a five-star award winner for Q2 in Ritz Carlton
- Employee of the month in Ritz Carlton
- Participated with Rampur & Hyderabadi cuisine workshop
- 3 times WOW winner in Jaypee Greens Golf and Spa Resort.
- I have participated in cuisines of southern India workshop at Oberoi center of learning and development' may 2018
- I have Participated in other hotel of JP GREENS in JRM.
- I have participated in F-1, BIC, Buddha International Circuits
Languages
Hindi
English
Personal Information
- Father's Name: Lakhpat Singh Rawat
- Mother's Name: Purna Devi
- Date of Birth: 07/20/89
- Gender: Male
- Nationality: Indian
- Marital Status: single
Hobbies and Interests
- Cooking
- Swimming
Disclaimer
I hereby declare that the information given is true to the best of my knowledge & belief.
Timeline
Pizza Chef
Radstadt Kebab Restaurant
01.2023 - Current
Chef De Partie
The Meena House Trinidad & Tobago
03.2022 - 11.2022
DCDP
Ritz Carlton Bengaluru Karnataka, India
02.2021 - 02.2022
RL-9
The Trident, Gurgaon, India
11.2017 - 03.2020
Commi 1ST
JP Green Golf and Spa resort, UP, India
04.2014 - 11.2017
Industrial Trainee
Red Fox, New Delhi, India
08.2012 - 01.2013
St. Soldier Institute of Hotel Management & Catering Technology (Jalandhar)
B.Sc.
G.I.C Uppu
12th
G.G.I.C Bhaldiyana
10th