Rene Hofer
Krems
Summary
Dynamic culinary professional with experience at Restaurant VaMoos Wagrain, excelling in kitchen operations and inventory management. Proven ability to thrive under pressure while training staff and enhancing dish presentation. Skilled in precision cutting and allergen management, consistently delivering high-quality meals that attract new customers.
Overview
8
8
years of professional experience
Work History
Junior Sous Chef
Hofgut Wagrain
12.2024 - 08.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Oversaw cleanliness of each station in kitchen.
- Led team by example in preparing items accurately and according to high-quality standards.
Chef De Partie
Wiesenhof
03.2024 - 10.2024
- Plated meals paying special attention to garnishes and overall presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
Demi Chef De Partie
Berau
11.2023 - 02.2024
Junior Chef De Partie
Ndere Cultural Centre
05.2023 - 10.2023
- Culinary & cultural exchange
- Learning & prepping local dishes
Junior Chef De Partie
Berau
07.2022 - 12.2022
Civil Service Paramedic
Red Cross
10.2021 - 06.2022
- Improved patient outcomes by providing timely and accurate assessments, treatments, and interventions.
- Worked en-route to hospital to prepare patients for arrival or surgery and control wounds.
Junior Chef De Partie
Berau
06.2021 - 08.2021
Trainee Chef
Berau
06.2020 - 08.2020
Trainee Chef
Berau
06.2019 - 08.2019
Trainee Chef
Hotel Fliana
06.2018 - 08.2018
Trainee Waiter
Gutmann
06.2017 - 08.2017
Education
High School Diploma -
HLT Tourism School
Krems 05-2021
Skills
- Kitchen operations oversight
- Inventory management processes
- Ability to perform under pressure
- Understanding of allergen management
- Efficient at acquiring new skills
- Precision cutting skills
Languages
English
Full Professional
Spanish
Limited Working
German
Native or Bilingual
Timeline
Junior Sous Chef
Hofgut Wagrain
12.2024 - 08.2025
Chef De Partie
Wiesenhof
03.2024 - 10.2024
Demi Chef De Partie
Berau
11.2023 - 02.2024
Junior Chef De Partie
Ndere Cultural Centre
05.2023 - 10.2023
Junior Chef De Partie
Berau
07.2022 - 12.2022
Civil Service Paramedic
Red Cross
10.2021 - 06.2022
Junior Chef De Partie
Berau
06.2021 - 08.2021
Trainee Chef
Berau
06.2020 - 08.2020
Trainee Chef
Berau
06.2019 - 08.2019
Trainee Chef
Hotel Fliana
06.2018 - 08.2018
Trainee Waiter
Gutmann
06.2017 - 08.2017
High School Diploma -
HLT Tourism School
Similar Profiles
Clemens Rumpl, MScClemens Rumpl, MSc
Founder and Coach at High Performance Coaching (self-employed)Founder and Coach at High Performance Coaching (self-employed)
Monika SteiningerMonika Steininger
Personal Assistant at Steininger HealthPersonal Assistant at Steininger Health
SANETH PREMARATHNASANETH PREMARATHNA
Senior Industrial Engineer at UNICHELA (PVT) LTD, [a fully owned subsidiary of MAS Holdings]Senior Industrial Engineer at UNICHELA (PVT) LTD, [a fully owned subsidiary of MAS Holdings]
SAMUEL SAKSAMUEL SAK
Head Chef, Junior Sous-Chef, Chef De Partie at The Brunei Hotel, BruneiHead Chef, Junior Sous-Chef, Chef De Partie at The Brunei Hotel, Brunei
Francesco La MazzaFrancesco La Mazza
Junior Sous Chef & Head Pizza Chef at Andiamo, Peppers Marysville HotelJunior Sous Chef & Head Pizza Chef at Andiamo, Peppers Marysville Hotel