Rene Hofer
Krems
Summary
Dynamic culinary professional with experience at Restaurant VaMoos Wagrain, excelling in kitchen operations and inventory management. Proven ability to thrive under pressure while training staff and enhancing dish presentation. Skilled in precision cutting and allergen management, consistently delivering high-quality meals that attract new customers.
Overview
8
8
years of professional experience
Work History
Junior Sous Chef
Hofgut Wagrain
2024.12 - 2025.08
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Oversaw cleanliness of each station in kitchen.
- Led team by example in preparing items accurately and according to high-quality standards.
Chef De Partie
Wiesenhof
2024.03 - 2024.10
- Plated meals paying special attention to garnishes and overall presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
Demi Chef De Partie
Berau
2023.11 - 2024.02
Junior Chef De Partie
Ndere Cultural Centre
2023.05 - 2023.10
- Culinary & cultural exchange
- Learning & prepping local dishes
Junior Chef De Partie
Berau
2022.07 - 2022.12
Civil Service Paramedic
Red Cross
2021.10 - 2022.06
- Improved patient outcomes by providing timely and accurate assessments, treatments, and interventions.
- Worked en-route to hospital to prepare patients for arrival or surgery and control wounds.
Junior Chef De Partie
Berau
2021.06 - 2021.08
Trainee Chef
Berau
2020.06 - 2020.08
Trainee Chef
Berau
2019.06 - 2019.08
Trainee Chef
Hotel Fliana
2018.06 - 2018.08
Trainee Waiter
Gutmann
2017.06 - 2017.08
Education
High School Diploma -
HLT Tourism School
Krems 2021-05
Skills
- Kitchen operations oversight
- Inventory management processes
- Ability to perform under pressure
- Understanding of allergen management
- Efficient at acquiring new skills
- Precision cutting skills
Languages
English
Full Professional
Spanish
Limited Working
German
Native or Bilingual
Timeline
Junior Sous Chef
Hofgut Wagrain
2024.12 - 2025.08
Chef De Partie
Wiesenhof
2024.03 - 2024.10
Demi Chef De Partie
Berau
2023.11 - 2024.02
Junior Chef De Partie
Ndere Cultural Centre
2023.05 - 2023.10
Junior Chef De Partie
Berau
2022.07 - 2022.12
Civil Service Paramedic
Red Cross
2021.10 - 2022.06
Junior Chef De Partie
Berau
2021.06 - 2021.08
Trainee Chef
Berau
2020.06 - 2020.08
Trainee Chef
Berau
2019.06 - 2019.08
Trainee Chef
Hotel Fliana
2018.06 - 2018.08
Trainee Waiter
Gutmann
2017.06 - 2017.08
High School Diploma -
HLT Tourism School