Robert Puškár

Greeting customers on the meeting point, organizing group skilessons and other instructors, teaching kids how to ski and how to have fun on skis,

Preparing the bar, equipment and beverages at the start of the shift, serving the customers, alcoholic and non-alcoholic drinks,

served high customer volumes during special events, nights, and weekends, kept bar stocked with liquors, juices and garnishes for drinks, working with kassa selling products from the bar and kitchen, Schooling new bartenders and barbacks, Supervsing other bars in the area, Doing the maintance on bar equipment, counting the money and cleaning the bar at the end of the shift and restocking it for the next day.

Greeting the guests on the meeting point, leading group skilessons for kids.

Preparing the bar, equipment and beverages at the start of the shift, serving the customers alcoholic and non-alcoholic drinks, making coffees, served high customer volumes during special events, nights, and weekends, kept bar stocked with liquors, juices and garnishes for drinks, working with kassa selling products from the bar and kitchen, cleaning the bar at the end of the shift and restocking it for the next day.

Preparing Breakfast in the Hotel Restaurant, serving customers coffee and drinks from the bar, picking up the dirty dishes and glasswear, cleaning the restaurant tables and floor, restocking the bar for the afternoon shift

Preparing the bar, equipment and beverages at the start of the shift, serving the customers, alcoholic and non-alcoholic drinks,

served high customer volumes during special events, nights, and weekends, kept bar stocked with liquors, juices and garnishes for drinks, working with kassa selling products from the bar and kitchen, cleaning the bar at the end of the shift and restocking it for the next day.

Preparing the wakepark area and restaurant for the customers, gathering and cleaning dirty glasswear and dishes, cleaning the bar after the shift, replenishing products for the next day.

• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.