Ronald Palomar
Kellner, Hausman, Assistent In Der Kuche, Operational Management
Wien
Summary
Proven to excel in high-pressure environments, I leveraged my problem-solving skills and adaptability at Sacher Hotels Betriebsges.m.b.H to enhance team efficiency and customer satisfaction. My expertise in Microsoft Office and commitment to continuous improvement drove significant results, showcasing my ability to blend technical proficiency with a collaborative, positive attitude.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
19
19
years of professional experience
Work History
Hausman
Sacher Hotels Betriebsges.m.b.H
11.2022 - 07.2024
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
Kitchen
Kristina Benz
10.2022 - 10.2022
- Performed routine maintenance on kitchen equipment as needed to avoid downtime due to malfunctions or wearandtear.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Assisted with training new kitchen staff members on proper techniques, safety protocols, and company policies for a seamless integration into the team.
- Supported the head chef in developing innovative menu items that appealed to diverse tastes and dietary preferences.
- Ensured timely delivery of orders by effectively managing kitchen workflow during shifts while staying organized under pressure.
- Upheld the highest level of hygiene and sanitation practices in accordance with local health regulations, preventing potential foodborne illnesses.
- Expedited food orders accurately and efficiently to meet customer expectations while adhering to quality standards.
- Reduced food waste through proper storage techniques, inventory management, and utilizing leftover ingredients creatively.
Cook
ASN-Concepts GmbH & Co KG
05.2022 - 10.2022
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Prep Cook
Queensway Restaurants GmbH
09.2018 - 06.2022
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Cook
McDonald's Franchise GmbH
04.2018 - 09.2018
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
ZELLNER Personal Lösungen GmbH
07.2017 - 11.2017
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
Queensway Restaurants GmbH
01.2013 - 06.2017
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
MOHAMED & ABDALLA Gesellschaft M.b.H
05.2014 - 08.2014
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
Manto GmbH
11.2012 - 01.2013
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Kellner
MOHAMED & ABDALLA Gesellschaft M.b.H
10.2012 - 11.2012
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Cultivated warm relationships with regular customers.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Prep Cook
ECKWOLF GMBH
01.2012 - 09.2012
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Cook
ROSINTER RESTAURANTS GMBH
07.2011 - 11.2011
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
HK FAST FOOD VERTRIEB GMBH
06.2011 - 07.2011
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Machine Operator
Trenkwalder Personaldienste GmbH
01.2011 - 04.2011
- Operated multiple machines simultaneously to meet production requirements.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Maintained equipment performa
nce by lubricating and cleaning components. - Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Operated machining equipment safely with team of operators.
Machine Operator
Trenkwalder Personaldienste GmbH
06.2008 - 12.2010
- Operated multiple machines simultaneously to meet production requirements.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Maintained equipment performance by lubricating and cleaning components.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Operated machining equipment safely with team of operators.
Machine Operator
ADECCO Gesellschaft M.b.H
10.2007 - 06.2008
- Operated multiple machines simultaneously to meet production requirements.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Maintained equipment performance by lubricating and cleaning components.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Operated machining equipment safely with team of operators.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Cook
Salzburg Sport GMBH
07.2007 - 09.2007
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Kitchen Prep Cook
ISS Facility Services GMBH
03.2007 - 05.2007
- Showcased creativity by suggesting innovative ideas for daily specials based on available ingredients.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
Prepared Foods Team Member
Mcdonald's Franchise GMBH
11.2005 - 02.2007
- Offered product samples to customers, generating additional sales through taste-testing.
- Enhanced customer satisfaction by providing exceptional service and addressing inquiries promptly.
- Prepared menu orders for customers, ensuring quality and visual presentation.
- Observed all company policies and procedures, contributing to overall store reputation for excellence in service and quality products.
- Assisted in the creation of visually appealing displays that drew customers'' attention to featured items or promotions.
- Provided support during peak hours, effectively managing increased workload without compromising quality or speed of service.
- Prepared various dishes according to established recipes, maintaining consistency in taste and presentation.
- Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
Cook
J. Klinger Sen. Restaurant GMBH
05.2005 - 10.2005
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Education
Aeronautical Engineering - Plain Pilot
PATS College of Aeronautics
Philippinen 04.2001 -
Skills
Friendly, Positive Attitude
Teamwork and Collaboration
Computer Skills
Customer Service
Problem-Solving
Microsoft Office
Flexible and Adaptable
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of six staff members.
Languages
Tagalog
Native language
English
Upper intermediate
B2
German
Elementary
A2
Interests
Playing Basketball
Listening to music
Watching Political views
Cooking
Timeline
Hausman
Sacher Hotels Betriebsges.m.b.H
11.2022 - 07.2024
Kitchen
Kristina Benz
10.2022 - 10.2022
Cook
ASN-Concepts GmbH & Co KG
05.2022 - 10.2022
Prep Cook
Queensway Restaurants GmbH
09.2018 - 06.2022
Cook
McDonald's Franchise GmbH
04.2018 - 09.2018
Cook
ZELLNER Personal Lösungen GmbH
07.2017 - 11.2017
Cook
MOHAMED & ABDALLA Gesellschaft M.b.H
05.2014 - 08.2014
Cook
Queensway Restaurants GmbH
01.2013 - 06.2017
Cook
Manto GmbH
11.2012 - 01.2013
Kellner
MOHAMED & ABDALLA Gesellschaft M.b.H
10.2012 - 11.2012
Prep Cook
ECKWOLF GMBH
01.2012 - 09.2012
Cook
ROSINTER RESTAURANTS GMBH
07.2011 - 11.2011
Cook
HK FAST FOOD VERTRIEB GMBH
06.2011 - 07.2011
Machine Operator
Trenkwalder Personaldienste GmbH
01.2011 - 04.2011
Machine Operator
Trenkwalder Personaldienste GmbH
06.2008 - 12.2010
Machine Operator
ADECCO Gesellschaft M.b.H
10.2007 - 06.2008
Cook
Salzburg Sport GMBH
07.2007 - 09.2007
Kitchen Prep Cook
ISS Facility Services GMBH
03.2007 - 05.2007
Prepared Foods Team Member
Mcdonald's Franchise GMBH
11.2005 - 02.2007
Cook
J. Klinger Sen. Restaurant GMBH
05.2005 - 10.2005
Aeronautical Engineering - Plain Pilot
PATS College of Aeronautics
04.2001 -
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