Sabry Alsaeed
Prague
Summary
Dynamic restaurant management professional with a proven track record in optimizing operations and enhancing team performance. Recognized for cultivating collaborative work environments that drive consistent results and elevate customer satisfaction. Committed to reliability and adaptability, with a strong emphasis on delivering exceptional service and maximizing operational efficiency. Passionate about leveraging industry expertise to create memorable dining experiences while achieving business objectives.
Overview
9
9
years of professional experience
Work History
Restaurant Supervisor
Chef Master Kebab
04.2025 - Current
- Supervised daily restaurant operations, ensuring adherence to quality and service standards.
- Trained and mentored staff on best practices in customer service and food safety.
- Optimized workflow processes, enhancing efficiency during peak hours.
- Managed inventory control, reducing waste through effective stock management techniques.
COMMUNITY CENTER MANAGER
AL-IHSAN CHARITY AND DEVELOPMENT
11.2023 - 12.2024
- - Managing and distributing the responsibilities Among the facilitators and follow up the work plan.
- - Holding meetings and coordination with local communities, key personnel’s, and sectors.
- - Conduct focused group discussions with the local community to understand and assess their needs and to introduce the activities and services the center provides.
- - Contribute to the designing and planning of the child protection activities.
- - Periodic analysis and preparing reports on the progress of work, and liaising with agencies working in the humanitarian sector.
- - Monitor the community initiatives activity.
SUPERVISING ENGINEER
BOUIDAR ALKHAIR AGRICULTURAL PRODUCTION AND LIVESTOCK
02.2023 - 12.2023
- - Overseeing feed formulation.
- - Organizing sheep vaccination schedules and process.
- - Managing the barley and mushroom sprouting laboratory.
TEAM LEADER
AL-IHSAN CHARITY AND DEVELOPMENT
08.2020 - 10.2021
- - Conduct in-house visits to the IDPs and vulnerable people to assess their needs.
- - Divide field activities and tasks among the team.
- - Responsible for daily reports to the WFP.
PURCHASER AND ACCOUNTANT
AL-JALAA SPORTS FACILITY
05.2018 - 03.2020
- - Keeping-in-track the inventory.
- - Manage all accounting transitions.
- - Prepare budget forecasts.
- - Handle monthly, quarterly and annual closings.
- - Handle purchase and storage.
MANAGER
ANBAR CAFE AND RESTAURANT
03.2017 - 04.2018
- - Manage the store layout.
- - Supervise other staff members and keep a record of sales.
- - Receive, upload and shelf all supplies.
- - Control quality and guest satisfaction.
Education
BSC - Agricultural Engineering, Crop and livestock production
University of Aleppo
10.2023
Skills
- Customer service
- Team coordination
- Hospitality
- Staff training
LANGUAGE SKILLS
Mother tongue(s): ARABIC
Native or Bilingual
Other language(s): ENGLISH
Full Professional
Czech
Elementary
Timeline
Restaurant Supervisor
Chef Master Kebab
04.2025 - Current
COMMUNITY CENTER MANAGER
AL-IHSAN CHARITY AND DEVELOPMENT
11.2023 - 12.2024
SUPERVISING ENGINEER
BOUIDAR ALKHAIR AGRICULTURAL PRODUCTION AND LIVESTOCK
02.2023 - 12.2023
TEAM LEADER
AL-IHSAN CHARITY AND DEVELOPMENT
08.2020 - 10.2021
PURCHASER AND ACCOUNTANT
AL-JALAA SPORTS FACILITY
05.2018 - 03.2020
MANAGER
ANBAR CAFE AND RESTAURANT
03.2017 - 04.2018
BSC - Agricultural Engineering, Crop and livestock production
University of Aleppo