Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Stamos Gkarlis

Stamos Gkarlis

Thessaloniki

Overview

6
6
years of professional experience

Work History

Trainee Chef

Capsis
10.2017 - 02.2018
  • Supported cost control measures by accurately measuring ingredients and minimizing waste during food preparation.
  • Handled specialty equipment such as immersion circulators for sous vide cooking with precision and care.
  • Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.

Demi Chef De Partie

Sonia
05.2018 - 10.2018
  • Action cooking station for breakfast section
  • Preparation of MEP for lunch and dinner menu
  • Making daily vegetable order for the kitchen
  • Organize FIFO of the vegetable fridge

Chef De Partie

Sonia
07.2019 - 10.2019
  • Action cooking station for breakfast section
  • Preparation of MEP for lunch and dinner menu
  • Making daily vegetable order for the kitchen
  • Organize FIFO of the vegetable fridge
  • Deferent daily menu for buffet

Commis De Cuisine

Thalassa
09.2020 - 12.2020
  • Upheld strict personal hygiene standards to maintain a safe working environment according to local health regulations.
  • Stepped up into higher roles when necessary due to staffing shortages, showcasing adaptability and commitment to the team''s success.

Chef De Partie

Ratatouille
07.2021 - 10.2021
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Completion of MEP for dinner menu
  • Lunch and dinner card

Chef De Partie

Rasmushof
12.2022 - 04.2023
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.

Sous Chef

Istoria
04.2022 - 06.2022
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Assisted with menu development and planning.

Demi Chef De Partie

Travel Charme
12.2023 - 03.2024
  • Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Reduced food waste by creatively repurposing ingredients and tracking inventory closely.

Education

Diploma - ECDL

IT
04.2001 -

Diploma - Culinary Arts

Cooking
04.2001 -

Language Arts Education

English

Skills

Knife Skills

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Additional Information

I am open-minded and quite cooperative with colleagues at work. I am looking for my promotion in the field of cooking

Timeline

Demi Chef De Partie

Travel Charme
12.2023 - 03.2024

Chef De Partie

Rasmushof
12.2022 - 04.2023

Sous Chef

Istoria
04.2022 - 06.2022

Chef De Partie

Ratatouille
07.2021 - 10.2021

Commis De Cuisine

Thalassa
09.2020 - 12.2020

Chef De Partie

Sonia
07.2019 - 10.2019

Demi Chef De Partie

Sonia
05.2018 - 10.2018

Trainee Chef

Capsis
10.2017 - 02.2018

Diploma - ECDL

IT
04.2001 -

Diploma - Culinary Arts

Cooking
04.2001 -

Language Arts Education

English

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Stamos Gkarlis