Stefan Unterberger

• Helped opening this Restaurant
• Trained staff members on use of POS system.
• Supervising server staff and simultaneously serving personal section of tables.

• Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
• Increased restaurant revenue by upselling menu items and promoting daily specials.

• Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
• Increased restaurant revenue by upselling menu items and promoting daily specials.
• Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
• Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.

• Preparing and serving Cocktails and other drinks
• Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.

• preparing and serving Cocktails at the Hotelbar
• Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.

• Server and Bartender at „King´s Club”
• Server at the fine dining Restaurant „Ludwigs PM”
• Server and Bartender for the Banquets Department

• Chef de Bar in Hotel- and Restaurantbar
• Commis de Rang in the Lakeside Restaurant
• Commis de Rang in the fine dining Restaurant

„Kaiserterasse”