• Rental and sales skis, snowboards, boots
• Sales outdoor clothing and equipment
• Managing the cleaning staff
• Managing the catering and kitchen staff
• Object leader Leisure
• Implementation coordinator Be Clean
• Improving the food contracts (Huuskens)
• Implementing product catalogue
• Managing maintenance
- Making cost calculations for all the recipes
- Implementing new inventory system
- WORKING IN A TEAM
- COMMERCIAL MINDSET
- HOSPITABLE
- ANALYTICAL
- CREATIVE
Sociale Hygiene