Verena Perner
Salzburg,Austria
Summary
A dedicated professional with expertise in cooking techniques, known for being a fast learner and demonstrating flexibility in various culinary environments. Recognised for hard work and creativity, consistently delivering innovative dishes that exceed expectations. Committed to continuous improvement and seeking opportunities to further enhance culinary skills and contribute to a dynamic team.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef de partie
Branntweinerhütte
St.Margarthen, Salzburg
05.2024 - Current
- Prepared a variety of unique Austrian dishes using fresh ingredients from local farms.
- Maintained exemplary hygiene standards in the kitchen area.
- Participated in daily inventory checks to avoid ingredient shortages.
- Collaborated with team members for smooth kitchen operations.
- Worked under pressure during peak hours serving up to 600 customers.
Pastry chef
Hotel Eggerwirt
St.Michael, Austria
08.2019 - Current
- Modified recipes according to customer needs and requests, increasing customer loyalty and satisfaction.
- Created new desserts and pastries to apply requests from customers and latest cooking trends, offering more variety.
- Working in a high paced kitchen enviromment doing an average of 100 pax a day
Demi Pastry Chef
Hotel Das Seekarhaus 5*
Obertauern, Salzburg
11.2023 - 04.2024
- Followed detailed recipe instructions to produce consistent quality pastries.
- Participated in seasonal menu developments contributing innovative ideas.
- Assisted Head Pastry Chef with preparation of desserts, contributing to smooth service delivery.
- Expertly prepared an assortment of truffles and other hand dipped and moulded chocolates.
Commis Chef
Hotel Edelweiss
Berchtesgaden, Germany
06.2017 - 09.2017
- Performed opening mise-en-place duties, maintaining professionalism of restaurant.
- Assisted with diverse food preparation tasks
- Assisted other chefs prepare and plate food during busy restaurant periods.
Education
A-Levels - Culinary Arts May 2019
MultiAugustinum
Skills
- Cooking techniques
- Fast learner
- Flexibility
- Hard working
- Creativity
- Teamplayer
- Passionate
Languages
German
Native language
English
Upper intermediate (B2)
Italian
Elementary (A2)
Certification
Pastry training, 64 teaching units
WIFI - Institute for Economic Promotion of the Austrian Economic Chambers
Drivers license
Timeline
Chef de partie
Branntweinerhütte
05.2024 - Current
Demi Pastry Chef
Hotel Das Seekarhaus 5*
11.2023 - 04.2024
Pastry chef
Hotel Eggerwirt
08.2019 - Current
Commis Chef
Hotel Edelweiss
06.2017 - 09.2017
A-Levels - Culinary Arts May 2019
MultiAugustinum
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