Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Personal Details
Timeline
Generic
Wasalamuni Arachchige Ruwan Aruna Shantha Bindusara

Wasalamuni Arachchige Ruwan Aruna Shantha Bindusara

EXECUTIVE PASTRY CHEF
Anif,Salzburg

Summary

A Highly skilled and reliable Professional Chef specializing in Bakery, Pastry and Confectionary, with over 20 years experience in reputed 5-star brands in Kuwait, Oman, Kenya, Bahrain, Sri Lanka, Romania & Austria. I hold a Diploma an Intermediate Level Hotel management and a Course in Food Safety & Occupational Hygiene. I have consistently To build a new path in the word of technology, which can offer the best where my potential and ability is, proved which can be fruitful for my growing career and the organization

Overview

22
22
years of professional experience
2
2
Certifications
4
4
Languages

Work History

Patisserie

Friesacher Hotel
Salzburg, Anif,Austria
07.2023 - Current

Pastry Chef

Sucre Pastry Shop
10.2022 - 07.2023

Pastry Chef

Wyndham Garden Hotel
11.2021 - 09.2022

Pastry Chef

The Grand Mountain Hotel
10.2020 - 11.2021

Pastry Chef

Crowne Plaza Hotel
12.2019 - 08.2020

Pastry Chef

Crowne Plaza Hotel
05.2018 - 02.2019

Executive Pastry Chef

Tribe Hotel
12.2015 - 02.2018

Pastry Chef

Safir Hotel and Residency
11.2013 - 09.2015

Chef de partie

Courtyard by Marriott JW Hotel
10.2012 - 11.2013
  • Pastry

Pastry Demi Chef de partie

Courtyard by Marriott JW Hotel
01.2011 - 10.2012

Pastry commis I

Chaclate Sweets Co.
10.2007 - 10.2010

Pastry & Bakery Commis II

The Beach Hotel Jetwing
01.2007 - 10.2007

Pastry & Bakery - Commis II

Hotel Sea Shells Jetwing
09.2006 - 01.2007

Pastry & Bakery - Commis III

Hotel Sigiriya
05.2006 - 08.2006

Pastry & Bakery Trainee

Hotel Sigiriya
08.2004 - 04.2006

Education

Diploma - Cookery

Super International School of Hotel & Tourism Management
Matale, Sri Lanka

Course - Motor Mechanic

National Youth Service Council
Naula, Sri Lanka

G.C.E O/L Examination - undefined

01-2002

Skills

A highly self-motivated and goal oriented individual, committed to excellence

Offer a proven track record in professional, academic as well as extracurricular activities

Academic training has enabled me to excel analytical skills while participation in extra-curricular activities has developed my confidence, communication skills and ability to lead and direct teams

Accomplishments

  • Participated the Horeca Kuwait Exhibition 2013 for Hospitality food industries and Winning the Silver Medal at the “Three Plated Dessert” presentation.
  • Participated the Horeca Kuwait Exhibition 2012 for Hospitality food industries and Winning The Silver Medal the “Cake” Event Wedding.
  • Chef of the month Courtyard by Marriott Hotel in Kuwait ay 2011 and 2013.
  • Completed the Great food Safe food Courtyard by Marriott Hotel in Kuwait. Has successful.
  • Participated the in house training program in Etiquette in the work place at the Beach Hotel in Negombo, Sri lanka.
  • Participated the Horeca Kuwait Exhibition 2015 for Hospitality food industries and winner merit certificate for “Three Plated Dessert” presentation.

Certification

Participated One day Workshop Praline and Chocolate Dessert, Training program by Frey Chocolate.

Interests

I am a good communicator, with a friendly personality, Self-confident and motivated to take up challenging assignments, Capable team player to work with people at all levels with strong interpersonal and communication skills

Personal Details

  • Name : Wasalamununi Arachchige Ruwan Aruna Shantha Bindusara
  • Sex : Male
  • Date of Birth : 24/12/1985
  • Age : 39
  • Marital Status: Married

Timeline

Patisserie

Friesacher Hotel
07.2023 - Current

Pastry Chef

Sucre Pastry Shop
10.2022 - 07.2023

Pastry Chef

Wyndham Garden Hotel
11.2021 - 09.2022

Pastry Chef

The Grand Mountain Hotel
10.2020 - 11.2021

Pastry Chef

Crowne Plaza Hotel
12.2019 - 08.2020

Pastry Chef

Crowne Plaza Hotel
05.2018 - 02.2019

Executive Pastry Chef

Tribe Hotel
12.2015 - 02.2018

Pastry Chef

Safir Hotel and Residency
11.2013 - 09.2015

Chef de partie

Courtyard by Marriott JW Hotel
10.2012 - 11.2013

Pastry Demi Chef de partie

Courtyard by Marriott JW Hotel
01.2011 - 10.2012

Pastry commis I

Chaclate Sweets Co.
10.2007 - 10.2010

Pastry & Bakery Commis II

The Beach Hotel Jetwing
01.2007 - 10.2007

Pastry & Bakery - Commis II

Hotel Sea Shells Jetwing
09.2006 - 01.2007

Pastry & Bakery - Commis III

Hotel Sigiriya
05.2006 - 08.2006

Pastry & Bakery Trainee

Hotel Sigiriya
08.2004 - 04.2006

Course - Motor Mechanic

National Youth Service Council

G.C.E O/L Examination - undefined

Diploma - Cookery

Super International School of Hotel & Tourism Management
Wasalamuni Arachchige Ruwan Aruna Shantha BindusaraEXECUTIVE PASTRY CHEF