Jeremy Hierzi
Commis Chef
Oberndorf In Tirol,7
Summary
Adept at food preparation and presentation, honed through experiences at Rasmushof Hotel Kitzbühel and beyond, I excel in high-pressure environments, demonstrating exceptional cleanliness and teamwork. My journey from intern to Commis Chef showcases a commitment to ,my passion to strive for culinary excellence and continuous learning, mastering both hard skills like cooking techniques and soft skills like effective communication. Eager to learn more of the gastronomy and culinary world.
Overview
2
2
years of professional experience
3
3
Languages
Work History
Commis Chef
Rasmushof Hotel Kitzbuhel
Kitzbuhel
09.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Placed orders to restock items before supplies ran out.
Internship Trainer
La Torre Sulla Via Francigena
Gambassi Terme
06.2024 - 07.2024
- Getting to know how a small boutique hotel is managed during high season.
- learning and understanding the process of growing, harvesting and making of the wine.
- having a better understanding of different types of wine grapes and why they are different to each other, taste, color, climate they are grown in ETC.
- learning the process of harvesting and making of farm grown olives in the region of tuscany.
- Managed day-to-day operations of the internship program while maintaining a focus on long-term strategic goals for growth and improvement.
Internship Cook
Mr & Mrs Bund By Paul Pairet
12.2023 - 01.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled, and learned the understanding of cooking times on different proteins.
- learning the basics of different types of sauces used on dishes.
- getting to know local produce.
- observing every station during service to get to know more about communication and teamwork.
- getting a better understanding on leadership especially from th head chef or sous chef
Intern as Bartender
Bubba's Food Co Shanghai
06.2022 - 08.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
High School Diploma -
Wellington College Shanghai
Shanghai, China 04.2001 -
Skills
Food preparation
Basic cooking methods
Hygiene practices
Cooking techniques
Work under pressure
Reading, sports,
Reading: Its a hobby that I've recently came to actually enjoy, At the moment this gives me a little space and relaxation after a day of work in the kitchen, it helps my brain work on other activity's besides the kitchen. I've been looking into many cook books from inspirational chefs or restaurants, and i really enjoy it because I am able to receive knowledge from books and bring them to use in my kitchen life
Sports: I was always a sport person, from playing football, basketball and american football. sport has always been a good way to socialize and learn how to work as a team, and this can directly respond to team work in the kitchen.
Timeline
Commis Chef
Rasmushof Hotel Kitzbuhel
09.2024 - Current
Internship Trainer
La Torre Sulla Via Francigena
06.2024 - 07.2024
Internship Cook
Mr & Mrs Bund By Paul Pairet
12.2023 - 01.2024
Intern as Bartender
Bubba's Food Co Shanghai
06.2022 - 08.2022
High School Diploma -
Wellington College Shanghai
04.2001 -
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